Chopped: Full Episodes

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Flower Power

Flower power rules as the chefs blend zucchini blossoms into their dishes.

Inside the Competition

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

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Chopped Cookbook

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Season 32, Episode 1

Clean Eatin'

The chefs are instructed to make delicious healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. In the first round, some legumes legitimately confound some of the chefs. Then, a fancy fish and a fermented drink must make their way onto the competitors' entree plates. Finally, fruit-and-grain dishes sound like healthy options for dessert, but will they be tasty?

Wednesday
Jan 4
1am | 12c
Season 28, Episode 10

Deadliest Baskets

Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.

Thursday
Jan 5
7pm | 6c
Season 26, Episode 3

Military Vets

Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes. What to do with a precooked meatloaf is the big challenge in the second round. And the two final chefs go all out in the dessert round, making very clever sweet treats from a crispy snack and a sweet and tart drink.

Tuesday
Jan 17
9pm | 8c
Season 3, Episode 9

Winging It

The 20-minute clock is the chefs' worst enemy in the Appetizer Round, as they race to get chicken wings cooked in time. Then in the Entrée Round it looks like the chefs have caught a break with catfish in the basket, until hard-to-find pantry items and inadvisable spice combinations make things interesting. Then for the Dessert Round, cherries would be no problem. But try cherry tomatoes! The finalists laugh it off and courageously take on the toughest challenge of the competition.

Tuesday
Mar 14
2pm | 1c
Season 13, Episode 9

Hecho en the Chopped Kitchen

The chefs open the appetizer basket and find exciting ingredients from Mexico, including pigs' feet and tres leches cake. Then the chefs are presented with a second basket of surprises from South of the Border, including goat chops. And one chef sees the chance of a carefree round literally go up in flames when a pan gets much too hot. Nothing is yucky about yucca and coconuts. But when one of the finalists runs into all sorts of trouble getting through the round, will the judges like the end results?

Tuesday
Mar 14
8pm | 7c
Season 32, Episode 11

Something Dumpling

Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanese condiment make up part of the first mystery basket, and nerves and timing take a toll. Meat-and-potato dumpling entrees are in order for round two, and the two chefs left to cook dessert dumplings must marry some spicy chips with a tropical fruit.

Thursday
Mar 16
9pm | 8c
Season 33, Episode 1

Star Power: Web Stars!

Chopped kicks off a magnificent, five-part, star-studded tournament event, where celebrities who are famous in different fields take over the kitchen for a shot at scoring $50,000 for charity. In the first competition, web stars who shine online for millions of followers will shine on TV, including Josh Elkin, Justine Ezarik, Hilah Johnson and Lazarus Lynch. In the appetizer round, the Internet phenoms seek to dazzle the judges with their blood sausage appetizers. Dealing with duck could be the biggest obstacle in the entree round, then a Japanese frozen dessert and an instant breakfast food challenge two web stars in the dessert round.

Tuesday
Mar 28
10pm | 9c
Season 31, Episode 4

Midnight Snack Attack

The four chefs in this special competition are tasked with making the perfect midnight meal. In the first round, fried foods and a trendy cocktail are creatively reimagined in appetizers. Prized mushrooms and a much-craved street food are part of the basket challenge in the second round. And the finalists hope breakfast flavors wake up the judges' palates in the last round.

Thursday
Apr 6
9pm | 8c
Season 29, Episode 12

Twins for the Win

Teams of twins face off in this competition, bringing twice the excitement to the kitchen! In the first round, some improbable eggs and incomplete crustaceans are in the basket. A royal-inspired meat product and a soda shop staple keep things interesting in the entree round, then the last two pairs of twins make some surprising choices when they get pastry dough in the dessert basket.

Friday
Apr 14
12am | 11c
Season 20, Episode 11

Chopped Chops

Frog leg fest: The chefs open the first basket to find the French delicacy and some fine fungi. Then in the entree round, some little beans and big pork chops cause the competitors difficulties. And one of the finalists decides to take the cheese in the basket and use it in an ice cream. Will it work?

Tuesday
May 16
7pm | 6c
Season 10, Episode 2

Chop on Through

With a fruit and a root in the first basket, two of the chefs go with a similar approach for their appetizers. Will one dish turn out better than the other? Then in the entree round, a cut of meat with a peculiar name gives the judges something to talk about, while the chefs rush to get the main dishes made. And Camembert is the fromage of choice in the dessert basket. Whose cheesy, sweet creation will be most pleasing to the panel of experts?

Tuesday
May 23
5pm | 4c
Season 29, Episode 8

Teen Tournament: Battle 2

Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.

Tuesday
Jun 6
4pm | 3c
Season 17, Episode 9

Liver and Learn

The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?

Thursday
Jun 8
6pm | 5c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Tuesday
Jun 27
9pm | 8c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Tuesday
Jun 27
10pm | 9c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Tuesday
Jun 27
11pm | 10c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Wednesday
Jun 28
12am | 11c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Wednesday
Jun 28
1am | 12c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Wednesday
Jun 28
2am | 1c
Season 16, Episode 11

Break a Crab Leg!

Some of the ingredients in the first basket are difficult to identify and even more difficult to incorporate into proper appetizers. In the second round, the chefs open the basket to find a gargantuan seafood surprise. And when the final two chefs move on to the dessert round, they must waste no time inventing dishes using jicama, but a hiccup with the ice cream machine leaves one competitor unsure of how to carry on.

Thursday
Jun 29
6pm | 5c
Season 31, Episode 11

Beast Feast

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

Thursday
Jun 29
7pm | 6c
Season 32, Episode 12

Latin Cuisine Dream

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Thursday
Jun 29
8pm | 7c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Thursday
Jun 29
9pm | 8c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Friday
Jun 30
12am | 11c
Season 32, Episode 12

Latin Cuisine Dream

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Friday
Jun 30
3am | 2c
Season , Episode 19

Grill Masters Napa: Part 1

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

Tuesday
Jul 4
2pm | 1c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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