Chopped: Full Episodes

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Flower Power

Flower power rules as the chefs blend zucchini blossoms into their dishes.

Inside the Competition

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

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Chopped Cookbook

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Season 5, Episode 9

$50,000 Tournament: Grand Finale

Who is the unstoppable, un-"choppable" champion? Four tenacious repeat winners fight it out for the three-peat and the biggest cash prize in Chopped history! Ready for anything, the chefs open the appetizer baskets to find an over-sized sea creature and a scoop-shop treat. Then a wild combination in the entrée basket makes an extremely intense round even more outrageously difficult. And when the two remaining champions find champagne in the mystery basket, just whose victory the judges will be toasting is the $50,000 question.

Tuesday
Jan 3
7pm | 6c
Season 31, Episode 7

Chopped: Beat Bobby Flay, Part 3

A set of twins is among the returning Chopped winners striving for the opportunity to Beat Bobby Flay. In the first round, a cold soup and a stuffed lobster challenge the champs, and keeping track of all four ingredients proves problematic for some. The entree basket includes a giant piece of meat and some tasty little dried fruits. Then, nobody knows how to pronounce the name of a Swedish cookie in the final basket, but will the two chefs who are making dessert know what to do with it?

Saturday
Jan 28
10pm | 9c
Season 27, Episode 1

Knife Strife

The competition begins with a gory story in the appetizer round, when the chefs find blood sausages in the basket. Then, in a wild entree round, the chefs attempt very ambitious plans for a basket that includes a caramelized pudding and a pork product. Finally, a fat and a dough in the dessert basket result in some decadent dishes.

Thursday
Feb 9
9pm | 8c
Season 23, Episode 8

Amateurs Redemption

It takes a very brave home cook to take on Chopped once, and these amateurs are courageous enough to come back for a second time. In the first round, vegan roast is an ingredient to be reckoned with. In the second round, a small bird and a sugary breakfast item are part of the vexing entree puzzle that the amateurs must solve. Some sweet-and-savory candies and a special spice blend keep the last two competitors on their toes, as they fight to be the last one standing tall as the Chopped Champion.

Thursday
Feb 16
8pm | 7c
Season 31, Episode 11

Beast Feast

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

Tuesday
Mar 7
8pm | 7c
Season 32, Episode 11

Something Dumpling

Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanese condiment make up part of the first mystery basket, and nerves and timing take a toll. Meat-and-potato dumpling entrees are in order for round two, and the two chefs left to cook dessert dumplings must marry some spicy chips with a tropical fruit.

Wednesday
Mar 8
1am | 12c
Season 7, Episode 10

Nopales, No Problem

Cooking with Cacti! The chefs must stay sharp as they carefully navigate a first basket that includes prickly nopales; and in talking about the texture of the food, the judges must consider the slime factor. Then in the entrée round, a colorful Chinese ingredient and a less popular pork product make for an intense challenge. Finally, in the last round when things suddenly go all wrong for one of the competitors, the judges watch breathlessly to see if the chocolate dessert can be salvaged.

Tuesday
Mar 14
6pm | 5c
Season 23, Episode 11

Judges' Face-Off

It's a friendly competition between friends, when the Chopped judges face off with baskets containing leftover ingredients. In the appetizer round, the chefs must turn tuna noodle casserole into something new. Rice left in a pan and soup saved for later are two of the ingredients in the entree basket. In the dessert round, leftover cake must be turned into something innovative and delicious.

Tuesday
Mar 28
2pm | 1c
Season 7, Episode 4

Gotta Grill!

It is a Chopping Block block party! The chefs are surprised to learn they must grill as part of this special competition. With a classic condiment in each round's basket, it should be easy to get into the cookout spirit. Yet, which competitor will be fired up enough to make it all the way to the final round and win the $10,000 prize?

Saturday
Apr 29
4pm | 3c
Season 28, Episode 6

Cinco de Mayo Fiesta

Four cooks are surprised by a Cinco de Mayo theme, and in the first basket, they must grapple with a green pie and a big fish fillet. The fiesta continues in round two when the chefs must work with a cheese blend and a Mexican barbecue specialty, then black beans and chocolate are part of the dessert challenge.

Thursday
May 4
8pm | 7c
Season 10, Episode 5

Frozen Fries with That?

When the chefs, including two previous co-workers, find a classic but still-frozen ingredient in the appetizer basket, they must both heat it up and up the creativity level to impress the judges. Then, in the entree round, a strange meat and a strong drink make for interesting basket fellows. In the dessert round, vinegar is in the mix. Will things go sour for the finalists?

Tuesday
May 9
3pm | 2c
Season 29, Episode 10

Teen Tournament: Battle 4

Four more teen chefs battle it out for the last spot in the $25,000 finale. A can of something strange and a bottle of something sour are two of the ingredients that the competitors must use in the appetizer round. The fryer sees some action in the entree round when one teen chef decides to deep-fry the basket's protein. Then, the two finalists must figure out how to repurpose a cake they find in the dessert basket.

Tuesday
Jun 6
6pm | 5c
Season , Episode 13

Grill Masters: Grand Finale

The four finalists in the Grill Masters tournament are facing off for the $50,000 grand prize. Rattlesnake is the vicious surprise in the first round. Some offal and some fruit are part of the culinary puzzle to solve in the entree round. And a breakfast item and a classic pie beg to be transformed in the last round of the tournament.

Sunday
Jun 11
2am | 1c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Tuesday
Jun 27
9pm | 8c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Tuesday
Jun 27
10pm | 9c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Tuesday
Jun 27
11pm | 10c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Wednesday
Jun 28
12am | 11c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Wednesday
Jun 28
1am | 12c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Wednesday
Jun 28
2am | 1c
Season 16, Episode 11

Break a Crab Leg!

Some of the ingredients in the first basket are difficult to identify and even more difficult to incorporate into proper appetizers. In the second round, the chefs open the basket to find a gargantuan seafood surprise. And when the final two chefs move on to the dessert round, they must waste no time inventing dishes using jicama, but a hiccup with the ice cream machine leaves one competitor unsure of how to carry on.

Thursday
Jun 29
6pm | 5c
Season 31, Episode 11

Beast Feast

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

Thursday
Jun 29
7pm | 6c
Season 32, Episode 12

Latin Cuisine Dream

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Thursday
Jun 29
8pm | 7c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Thursday
Jun 29
9pm | 8c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Friday
Jun 30
12am | 11c
Season 32, Episode 12

Latin Cuisine Dream

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Friday
Jun 30
3am | 2c
Season , Episode 19

Grill Masters Napa: Part 1

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

Tuesday
Jul 4
2pm | 1c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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