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Season 6, Episode 11

All-Stars Tournament: Grand Finale!

The All-Stars championship is on! The four celebrity chefs who won the chance to advance to the finale competition of this $50,000 tournament finally face off for their favorite charities. The first round is bound to be awfully challenging, with offal in the basket. And when two of the chefs decide to make comfort food that speaks to their heritage, will they be able to transform their dishes using the mystery ingredients in a way that works? Then, with trail mix in the entree round, the remaining chefs must make amazing dishes if they want to be on the path to victory. If they don't succeed they will be asked to take a hike. And when two incredibly skilled finalists find themselves back in the dessert round at last, and find a tangy fruit in the basket, the judges hold their collective breath to see which one will become the Chopped All-Stars Grand Champion!

Tuesday
Jan 24
7pm | 6c
Season 31, Episode 9

Chopped: Beat Bobby Flay, Finale

The $40,000 title fight finale is here! Ferocious repeat champs return to the Chopped Kitchen to bring all they've got to the first two rounds to see who gets to face Bobby Flay! The group of three undefeated champs must make appetizers with camel meat and a strange sauce, and the level of difficulty in the entree round is off the charts. The one contender who survives to compete in the highly-anticipated Bobby Flay bonus round has the advantage of making their own signature dish, but using ingredients from a Chopped basket!

Saturday
Jan 28
11pm | 10c
Season 23, Episode 9

Chocolate Rush!

A surge of excitement is felt in the Chopped Kitchen when the chefs find out that every mystery basket will contain chocolate! In the first round, the chefs must figure out how to make chocolate ingredients work with pork chops. The baskets in the entree round contain beef along with dark chocolate. The two lucky, talented finalists aim to amaze the judges with their milk chocolate and graham cracker desserts.

Sunday
Feb 12
1am | 12c
Season 28, Episode 2

Chopped Champions: Battle 2, Fighting Shape

A lively group of returning winners are revved up for more Chopped Champions drama and excitement, but when the first basket features deceptively simple sausage and cabbage, will they choke or shine? An organ meat plays the starring role in the second basket, and the final, extremely challenging basket will take some champion swagger and skill to crack.

Wednesday
Feb 22
4pm | 3c
Season 11, Episode 4

Chewing the Caul Fat

As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entree round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round -- featuring edible flowers -- results in a daring dash for the ice cream machine.

Thursday
Mar 9
5pm | 4c
Season 31, Episode 10

Battle of the Butchers

Chopped brings butchers to the stoves to show what practiced protein pros can do! In the appetizer round, the butchers direct their cleavers at a beautiful cut of pork as one of the competitors passes around whiskey shots. A big bird and an unfortunately-named radish mingle in the entree basket, then in the dessert basket, the finalists find an ice cream that only a butcher could love.

Wednesday
Apr 26
12am | 11c
Season 10, Episode 4

Grilltastic!

It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?

Thursday
May 25
7pm | 6c
Season 22, Episode 12

Thrill of the Grill

The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.

Friday
May 26
12am | 11c
Season 29, Episode 2

Snail Snafus

When the chefs get escargot in the appetizer round, they have just twenty minutes to prove that snails can work with the other ingredients in the basket, including some troublesome sprouts. Garlic knots prove to be easy to use in the entree round, and a light and airy cake in the dessert round puts the chefs in a focused and inspired mood.

Wednesday
May 31
12am | 11c
Season 23, Episode 5

Big Barbecue Bout

It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

Thursday
Jun 1
7pm | 6c
Season 14, Episode 13

Chopped All-Stars: Finale!

Four returning All-Stars champs compete for $50,000 for charitable causes that are very meaningful to them. Two of the surprises in the first basket are a super salty veggie and a super fresh seafood item. Then cheddar-filled pretzels help make it a fun-filled entree round. And the judges cannot wait to taste a couple of creative desserts made from freeze dried grapes and marcona almonds.

Wednesday
Jun 7
7pm | 6c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Tuesday
Jun 27
11pm | 10c
Season 14, Episode 7

Just for the Halibut

The chefs hope the basket ingredients speak to them and inspire them to create some delicious appetizers from smoked beef tongue and garbanzo beans. Then the competitors have a heck of a time making halibut work with aquavit in their entree dishes. And the judges are eager to see what the last two chefs can do with banana chips and almond butter in the dessert round.

Thursday
Jul 27
6pm | 5c
Season 21, Episode 1

Food Truck Fight

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

Tuesday
Aug 15
5pm | 4c
Season 27, Episode 9

Truck Stop Stars

Four talented truck stop chefs bring their renowned take on comfort food to the Chopped Kitchen. In the first round, meatloaf mix is a pleasant surprise, but some are not very familiar with fennel. A purple veggie and a sweet drink are two of the mystery ingredients in the second round, and the finalists hope the dessert round will be easy as pie after they discover apple pie in the basket.

Tuesday
Aug 15
6pm | 5c
Season 26, Episode 8

Food Truck Kitchen

The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.

Tuesday
Aug 15
7pm | 6c
Season 32, Episode 1

Clean Eatin'

The chefs are instructed to make delicious healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. In the first round, some legumes legitimately confound some of the chefs. Then, a fancy fish and a fermented drink must make their way onto the competitors' entree plates. Finally, fruit-and-grain dishes sound like healthy options for dessert, but will they be tasty?

Tuesday
Aug 15
8pm | 7c
Season 33, Episode 8

An Ugly Turn

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

Tuesday
Aug 15
9pm | 8c
Season 0, Episode 26

Grill Masters: Battle 3

Four new grill masters are confident they can be the best and advance to the grand finale! In the appetizer round, the party gets started with a frozen daiquiri in the basket and one chef doesn't leave enough time for plating. A fatty protein and an odd-colored ice cream are part of the challenge in the second round, then birthday cake is a festive find in the final basket.

Tuesday
Aug 15
10pm | 9c
Season 27, Episode 2

Healthy Rivalry

Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.

Tuesday
Aug 15
11pm | 10c
Season 33, Episode 8

An Ugly Turn

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

Wednesday
Aug 16
12am | 11c
Season 0, Episode 26

Grill Masters: Battle 3

Four new grill masters are confident they can be the best and advance to the grand finale! In the appetizer round, the party gets started with a frozen daiquiri in the basket and one chef doesn't leave enough time for plating. A fatty protein and an odd-colored ice cream are part of the challenge in the second round, then birthday cake is a festive find in the final basket.

Wednesday
Aug 16
1am | 12c
Season 27, Episode 2

Healthy Rivalry

Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.

Wednesday
Aug 16
2am | 1c
Season 32, Episode 1

Clean Eatin'

The chefs are instructed to make delicious healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. In the first round, some legumes legitimately confound some of the chefs. Then, a fancy fish and a fermented drink must make their way onto the competitors' entree plates. Finally, fruit-and-grain dishes sound like healthy options for dessert, but will they be tasty?

Wednesday
Aug 16
3am | 2c
Season 32, Episode 13

Jump for Bok Choy

An Argentinian meat and something challengingly sweet are two of the appetizer surprises. In round two, the judges are happy to see a favorite seafood selection in the basket, and bok choy also finds its way to their plates. Finally, some giant sheets of tofu and an alluring take on cheesecake keep the finalists on their toes in the dessert round.

Thursday
Aug 17
6pm | 5c
Season 17, Episode 8

We Love Leftovers!

All leftovers in the baskets today, and some of the chefs are not happy to hear the news. In the first round the competitors must work with what is left in a casserole dish and at the bottom of a takeout bag. The second round has the chefs wondering what to do with something soggy and something sweet. In the final round — featuring a leftover party beverage — one chef beats the other to the ice cream machine, leaving his competitor scrambling for a new plan.

Thursday
Aug 17
7pm | 6c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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