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Four famous fry masters compete to see who moves on to the $50,000 finale.

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Season 19, Episode 13

Chopped Tournament of Stars: Finale!

The four amazing finalists open the first basket and get a drive-thru snack and a cold dessert. $50,000 is destined to go to one of the last three celebrities' favorite charities, but which stars will have good luck with the duck in the entree basket? And the fifteenth and final round of the Chopped Tournament of Stars is bound to be intense: do the competitors have enough culinary stamina left to make something yummy, beautiful and creative from churros and champagne?

Saturday
Jan 28
7pm | 6c
Season 3, Episode 3

Judge Knows Best

In the Appetizer Round, when two of the chefs attempt to cook a fish that is traditionally used for sushi, the results are questionable. Then, after doing their best with an unfamiliar condiment in the Entree Basket, the contestants get an angry reception at the Chopping Block for not following the judges' advice. And the bubbly is flowing in the Dessert Round when the chefs must incorporate prosecco into their final dishes. But the celebratory mood is broken by a heart-stopping, emotional ending to the round.

Wednesday
Feb 1
2pm | 1c
Season 28, Episode 2

Chopped Champions: Battle 2, Fighting Shape

A lively group of returning winners are revved up for more Chopped Champions drama and excitement, but when the first basket features deceptively simple sausage and cabbage, will they choke or shine? An organ meat plays the starring role in the second basket, and the final, extremely challenging basket will take some champion swagger and skill to crack.

Sunday
Apr 16
3am | 2c
Season 31, Episode 14

Entree Basket Blues

Making canned ham tasty and cleaning mussels are a couple of the challenges in round one. In the entree round, some of the chefs attempt to creatively mask the bright blue color of one of the basket ingredients. Then, will the final two chefs' fruit-and-fries creations please the judges?

Thursday
May 11
9pm | 8c
Season 33, Episode 07

The Newlywed Game

Four newlywed couples compete as teams to see which married pair will be united in victory! A playfully-named toast and some sexy shellfish get the party started in the appetizer round. In the second round, the chefs must tackle a legume that's time-consuming to deal with and a pork cut that's challenging to cook just right. And will making desserts with the loves of their lives be as sweet as can be, or a Chopped nightmare?

Wednesday
May 17
1am | 12c
Season , Episode 10

Grill Masters: Episode Two

In the first round, the Grill Masters find grilling classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. And the final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.

Sunday
Jun 11
3am | 2c
Season 15, Episode 2

Without Missing a Beet

With a pre-grilled protein and a dried fruit in the appetizer basket, the chefs attempt to make an amazing first impression in the first round. Jitters in the second round cause one chef to drop something on the floor: Will she be able to pull herself together to put together a decent entree? In the final round, the last two chefs are in a hurry to make curry desserts that the judges will love, but one chef runs into serious trouble in the final seconds.

Tuesday
Jul 18
5pm | 4c
Season 17, Episode 11

Competition Italiano

The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste.

Tuesday
Jul 25
7pm | 6c
Season 34, Episode 13

Greater Tater

The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.

Tuesday
Sep 5
9pm | 8c
Season 35, Episode 19

An Iron Chef Thanksgiving

Three brilliant Iron Chefs -- Marc Forgione, Jose Garces and Alex Guarnaschelli -- are set to judge four exceptional Chopped Champions on a mission to create an incredible Thanksgiving feast! The champs' Turkey Day appetizers must include turkey in more than one form, then another bird gets some love in the entree round. Then, an epic sandwich and a sweet casserole are two of the ingredients that keep the final two champs' gears spinning.

Wednesday
Nov 15
1am | 12c
Season 22, Episode 2

Chopped Family Thanksgiving

Turkey time means family time, even in the Chopped Kitchen as the whole Chopped family -- all of the judges -- are gathered together. In the first round, the four judges-turned-competitors must use hominy and gummy turkey feet in the appetizers they make for their four colleagues judging from the Chopping Block. Then in the entree round, beautiful ingredients like boniato sweet potatoes and savoy cabbage allow these world-class chefs to showcase their skills. And a Thanksgiving-themed spirit is one of the mystery ingredients in the final, suspenseful round.

Thursday
Nov 16
9pm | 8c
Season 35, Episode 3

Clam Clash

In the lightning-fast first round, the chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit. Squid ink and a strong-flavored candy are part of the entree round puzzle. Then, a pie made of beans and an alcoholic drink made with sorbet are two of the mystery basket ingredients for dessert.

Wednesday
Nov 29
12am | 11c
Season 19, Episode 11

Chopped Tournament of Stars: Comedians!

Bringing the funny to the Chopped Kitchen, four comics (Sinbad, Tommy Davidson, Robert Wuhl and Gillian Vigman) compete for a chance to move on to the $50,000 finale. The stars open up the first basket and get a pork delicacy and a gummy candy. In the entree round, the three remaining comedians must make jalapeno poppers palatable with beer can chicken. And with vanilla cupcakes in the final basket, transforming the ingredient becomes key for the two finalists.

Tuesday
Dec 19
5pm | 4c
Season 14, Episode 8

Redemption Intention

Back for the victory! Four Chopped runners-up courageously return to the competition, intent on redeeming their previous defeats. Will a pre-cooked protein and a slimy sea creature in the first basket throw anybody off their game? The chefs who make it to the entree round cannot duck a very difficult basket, featuring poultry tongue and pineapple.

Tuesday
Jan 16
4pm | 3c
Season 17, Episode 12

Redeemed or Re-Chopped?

With the odds stacked against them, four former runners-up seeking redemption return to the Chopped Kitchen. In the first round, a faux meat and a hot mustard must be successfully combined. Then in a competition between chefs who questioned the judges' decision to send them home the first time, sour grapes is an appropriate ingredient in the second basket. And due to an extraordinary chain of events, neither finalist will ever forget the desserts that they prepared from bubble tea and papaya -- or the judges' reactions to them.

Tuesday
Jan 16
5pm | 4c
Season 19, Episode 3

Return and Redeem

Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.

Tuesday
Jan 16
6pm | 5c
Season 23, Episode 8

Amateurs Redemption

It takes a very brave home cook to take on Chopped once, and these amateurs are courageous enough to come back for a second time. In the first round, vegan roast is an ingredient to be reckoned with. In the second round, a small bird and a sugary breakfast item are part of the vexing entree puzzle that the amateurs must solve. Some sweet-and-savory candies and a special spice blend keep the last two competitors on their toes, as they fight to be the last one standing tall as the Chopped Champion.

Tuesday
Jan 16
7pm | 6c
Season 35, Episode 18

Gimme Gator

Strange incarnations of everyday ingredients, black garlic and coconut vinegar, challenge the chefs in the appetizer round. The judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees, then a Peruvian fruit is the most unusual find in the dessert basket.

Tuesday
Jan 16
8pm | 7c
Season 35, Episode 4

The Beets Go On

In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.

Tuesday
Jan 16
9pm | 8c
Season 36, Episode 9

Gold Medal Games: Fast!

Four culinary contenders race to make a phenomenal meal under pressure in this exciting Gold Medal Games heat featuring chefs who are speed demons in the kitchen. The chefs are shocked to learn that every round will be five minutes shorter than usual! In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise. A wild watermelon and an expensive fish keep things interesting in the entree round. And there's no shortage of nopales in the dessert basket as the final two speedster chefs chase their dream of landing a spot in the $50,000 Grand Finale.

Tuesday
Jan 16
10pm | 9c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Tuesday
Jan 16
11pm | 10c
Season 35, Episode 4

The Beets Go On

In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.

Wednesday
Jan 17
12am | 11c
Season 36, Episode 9

Gold Medal Games: Fast!

Four culinary contenders race to make a phenomenal meal under pressure in this exciting Gold Medal Games heat featuring chefs who are speed demons in the kitchen. The chefs are shocked to learn that every round will be five minutes shorter than usual! In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise. A wild watermelon and an expensive fish keep things interesting in the entree round. And there's no shortage of nopales in the dessert basket as the final two speedster chefs chase their dream of landing a spot in the $50,000 Grand Finale.

Wednesday
Jan 17
1am | 12c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Wednesday
Jan 17
2am | 1c
Season 35, Episode 18

Gimme Gator

Strange incarnations of everyday ingredients, black garlic and coconut vinegar, challenge the chefs in the appetizer round. The judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees, then a Peruvian fruit is the most unusual find in the dessert basket.

Wednesday
Jan 17
3am | 2c
Season 16, Episode 8

Sweet Surprises

The chefs are surprised to discover a decadent sweet creation along with every basket. In the first round a towering cake threatens to topple the chefs' chances at producing perfect plates. Then in the second round, a very colorful dessert ingredient makes for a very stressful challenge. And the two lucky competitors who make it to the last round are happy to see a fabulously chocolatey treat -- a sweet surprise that may finally work in their favor.

Thursday
Jan 18
7pm | 6c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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