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Bite Your Pickled Beef Tongue

With tongue in the 1st basket, the chefs attempt to lick their competition.

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

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Season 31, Episode 7

Chopped: Beat Bobby Flay, Part 3

A set of twins is among the returning Chopped winners striving for the opportunity to Beat Bobby Flay. In the first round, a cold soup and a stuffed lobster challenge the champs, and keeping track of all four ingredients proves problematic for some. The entree basket includes a giant piece of meat and some tasty little dried fruits. Then, nobody knows how to pronounce the name of a Swedish cookie in the final basket, but will the two chefs who are making dessert know what to do with it?

Saturday
Jan 28
10pm | 9c
Season 7, Episode 10

Nopales, No Problem

Cooking with Cacti! The chefs must stay sharp as they carefully navigate a first basket that includes prickly nopales; and in talking about the texture of the food, the judges must consider the slime factor. Then in the entrée round, a colorful Chinese ingredient and a less popular pork product make for an intense challenge. Finally, in the last round when things suddenly go all wrong for one of the competitors, the judges watch breathlessly to see if the chocolate dessert can be salvaged.

Tuesday
Mar 14
6pm | 5c
Season 23, Episode 11

Judges' Face-Off

It's a friendly competition between friends, when the Chopped judges face off with baskets containing leftover ingredients. In the appetizer round, the chefs must turn tuna noodle casserole into something new. Rice left in a pan and soup saved for later are two of the ingredients in the entree basket. In the dessert round, leftover cake must be turned into something innovative and delicious.

Tuesday
Mar 28
2pm | 1c
Season 24, Episode 7

All-Stars Tournament: Grand Finale

With four winning All-Stars returning to the Chopped Kitchen, and $75,000 on the line for someone's favorite charity, the judges are set to enjoy a masterful meal. The competitors find something purple and something fishy in the appetizer basket. In a tense entree round, a seafood tower threatens to topple the competitors' cool. Before being awarded the largest charitable prize in Chopped history, the final two All-Star chefs must handle a very hot pepper and conquer a cookie cake in the dessert round.

Tuesday
Mar 28
8pm | 7c
Season 28, Episode 5

Chopped Champions: Conclusion, $50,000 Pay Day

It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entree round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?

Sunday
Apr 16
2am | 1c
Season 28, Episode 11

Chopping Block Blues

There's eggs in the baskets -- Scotch eggs, that is! Will the competitors know what to do with this sausage-enrobed pub food in the appetizer round? In the entree round, some big fish and a black liquid are two of the ingredients that need taming, then the finalists get reacquainted with a super sugary kids' cereal in the dessert round.

Thursday
May 4
5pm | 4c
Season 28, Episode 6

Cinco de Mayo Fiesta

Four cooks are surprised by a Cinco de Mayo theme, and in the first basket, they must grapple with a green pie and a big fish fillet. The fiesta continues in round two when the chefs must work with a cheese blend and a Mexican barbecue specialty, then black beans and chocolate are part of the dessert challenge.

Thursday
May 4
8pm | 7c
Season 10, Episode 5

Frozen Fries with That?

When the chefs, including two previous co-workers, find a classic but still-frozen ingredient in the appetizer basket, they must both heat it up and up the creativity level to impress the judges. Then, in the entree round, a strange meat and a strong drink make for interesting basket fellows. In the dessert round, vinegar is in the mix. Will things go sour for the finalists?

Tuesday
May 9
3pm | 2c
Season 29, Episode 10

Teen Tournament: Battle 4

Four more teen chefs battle it out for the last spot in the $25,000 finale. A can of something strange and a bottle of something sour are two of the ingredients that the competitors must use in the appetizer round. The fryer sees some action in the entree round when one teen chef decides to deep-fry the basket's protein. Then, the two finalists must figure out how to repurpose a cake they find in the dessert basket.

Tuesday
Jun 6
6pm | 5c
Season 33, Episode 3

Star Power: The Last Laugh!

Four funny actors engage in a rowdy display of cooking improv in the third competition of Chopped's Star Power tournament, including Illeana Douglas, Ron Funches, Jonathan Sadowski and Julie White. In a frenzied first round, a South American flatbread and a beautiful seafood product take the spotlight. Taming the sweet factor becomes important in an entree round with marshmallows in the basket. Then, premade dough seems to give the final two cooks a head start in the dessert round, but will they know what to do with it?

Sunday
Jul 9
12am | 11c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Wednesday
Jul 19
12am | 11c
Season 9, Episode 3

Champions' Tournament: Part 3

With only two spots remaining in the $50,000 Chopped Champions Grand Finale competition, four champs attempt to elbow their way to victory. In the appetizer round, the chefs are unsure how to treat a pretty fruit and a succulent seafood product. Whose choices will leave the judges impressed? Then the champs try to balance out the flavors of a great big fish and a little cookie in the entree round. And with two champs left champing at the bit to cook dessert, the judges wonder if either one can turn duck fat and guava paste into sweet perfection.

Tuesday
Sep 12
5pm | 4c
Season 29, Episode 1

Fried Chicken Time

Comfort food king, fried chicken, gets the royal Chopped treatment for three rounds! A weird syrup and a savory pancake are two of the ingredients that the chefs must use in their fried bird appetizers. The poultry party continues in round two with fried chicken entrees that have to include peach cobbler, and what will be expected from the chefs in a fried chicken-themed dessert round?

Wednesday
Sep 20
12am | 11c
Season 17, Episode 3

Wasted!

In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.

Tuesday
Sep 26
2pm | 1c
Season 20, Episode 6

Short and Sweetbreads

The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.

Tuesday
Sep 26
3pm | 2c
Season 18, Episode 9

Beer Here!

Chopped is brewing up some serious competition, as all three rounds are devoted to beer. For their appetizers, the four chefs must make sausages work with toasted lager. A tasty tripel ale is the beer in the basket for the entree round. And in the final round, the iconic beer and pretzel combination must be made delicious in dessert form.

Tuesday
Sep 26
4pm | 3c
Season 18, Episode 6

Tapas Time

Time to shake things up in a big/small way as the chefs find out that this competition has a tapas theme. In the first round, the baskets contain some beautiful Spanish ingredients, including gazpacho. In the entree round, one chef makes an alarming choice after accidentally starting a small fire. And the two competitors who move on to the dessert round, featuring catalan creme, try to make mini creations bursting with flavor.

Tuesday
Sep 26
5pm | 4c
Season 20, Episode 9

Haricot Flair

Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?

Tuesday
Sep 26
6pm | 5c
Season 23, Episode 13

Say Cheese!

Cheese is not just a key ingredient for many comfort food classics, it's also the theme for this competition. In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates. In the entree round, two French cheeses must be used with chicken thighs and garlic scapes. Two ferocious competitors fight the final cheesy course to the very end.

Tuesday
Sep 26
7pm | 6c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Tuesday
Sep 26
9pm | 8c
Season 35, Episode 4

The Beets Go On

In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.

Tuesday
Sep 26
10pm | 9c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Wednesday
Sep 27
12am | 11c
Season 35, Episode 4

The Beets Go On

In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.

Wednesday
Sep 27
1am | 12c
Season 27, Episode 1

Knife Strife

The competition begins with a gory story in the appetizer round, when the chefs find blood sausages in the basket. Then, in a wild entree round, the chefs attempt very ambitious plans for a basket that includes a caramelized pudding and a pork product. Finally, a fat and a dough in the dessert basket result in some decadent dishes.

Thursday
Sep 28
7pm | 6c
Season 32, Episode 13

Jump for Bok Choy

An Argentinian meat and something challengingly sweet are two of the appetizer surprises. In round two, the judges are happy to see a favorite seafood selection in the basket, and bok choy also finds its way to their plates. Finally, some giant sheets of tofu and an alluring take on cheesecake keep the finalists on their toes in the dessert round.

Thursday
Sep 28
8pm | 7c
Season 35, Episode 6

Comfort Zone

In this special competition, the baskets are filled with enticing, soul-soothing comfort foods! The chefs are asked to carry the comfort food theme onto their completed plates, starting in round one when they must utilize something starchy and something greasy. A homey protein and some beautiful tomatoes are in the mix in the entree round, then a nostalgic cookie meets a dairy delight in the dessert basket.

Thursday
Sep 28
9pm | 8c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.