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Bite Your Pickled Beef Tongue

With tongue in the 1st basket, the chefs attempt to lick their competition.

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Kid cooks take on the mystery baskets in the pintsize series.

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Season 28, Episode 4

Chopped Champions: Battle 4, Kitchen Storm

Geared up for killer cooking and serious drama, a husband and wife are among the returning champs for the fourth round of Chopped Champions. Crab claws and vanilla frosting are two of the surprises in the first basket, then the champs must confront a wild boar for their entrees. In the dessert round, a savory mousse causes the competitors some alarm.

Saturday
Feb 11
7pm | 6c
Season 33, Episode 6

Best Laid Pans

A big setback leaves one chef unsure whether her sausage and okra appetizer will come together on time and as planned. Savory pie and a fresh Italian cheese meet on the chefs' entree plates. Then, peppers and pears pair up in an exciting dessert round.

Tuesday
Mar 21
10pm | 9c
Season 12, Episode 5

A Bunny Thing Happened

A pink candy surprise in the appetizer basket prompts the chefs to make some very creative choices. Then in the entree round, the chefs have to hop to it with a chocolate bunny and an imposing cut of meat as ingredients. A sweet baked good seems like a good start for some delicious desserts, but will the chefs' final dishes be inventive enough to impress the judges?

Wednesday
Apr 12
2pm | 1c
Season 20, Episode 4

Salt Pearls of Wisdom

Presentation is at the forefront of the judges' first decision, as they compare shrimp and chickpea dishes. In the entree round, the flavor profile of the baklava in the basket might cause the chefs to stumble. And the chefs try to find wise ways to use salt pearls in their dishes. Then the finalists must work booze and cashews into their desserts.

Tuesday
May 23
7pm | 6c
Season 18, Episode 8

All-Burger Meal!

The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?

Friday
May 26
3am | 2c
Season , Episode 12

Grill Masters: Episode Four

Perfectionists and pitmasters collide in this final preliminary battle before the Grand Finale! Spare ribs play the lead role in the appetizer basket. Then a specially-sourced, whole fish barely fits into the entree baskets. And the judges are plum happy to see plums in the dessert basket.

Sunday
Jun 11
1am | 12c
Season 17, Episode 7

Brunch Boxes

In this Chopped competition, the baskets are all packed with ingredients you might find on a sophisticated brunch menu. Near the end of a champagne and caviar appetizer round, one chef makes a generous, but potentially costly, choice. How will the chefs pair a seafood extravagance with pancake mix in the entree round? Then turning classic brunch items into dessert is the final, demanding challenge for the last two chefs.

Tuesday
Jul 11
7pm | 6c
Season 12, Episode 11

Sunny Side Apps

The chefs get an unusual wake-up call in the appetizer basket: gummy fried eggs. Will they be able to successfully transform this novelty candy into something that tastes good with corned beef? Then a sweet-and-sour surprise in the entree round sends the chefs running to the pantry to find suitable complementary ingredients. The two chefs who make it to a fiercely competitive dessert round must make do with knodel and almond flour.

Tuesday
Jul 18
3pm | 2c
Season 28, Episode 10

Deadliest Baskets

Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.

Thursday
Jul 27
8pm | 7c
Season 0, Episode 25

Grill Masters: Battle 2

A second group of grill masters is in hot pursuit of the $50,000 grand prize. The chefs discover something stuffed and something smoked in the appetizer basket, then double proteins make the entree round a carnivore's dream. The two grill masters who make it to the dessert round find ways to make beans the center of their sweet dishes.

Thursday
Aug 10
8pm | 7c
Season 7, Episode 1

The Icing on the Steak

Ready? Go! Confidence abounds in the first round when four determined chefs try to get a leg up on the competition through their smoked turkey leg dishes. Then when the chefs are challenged to use beef and chocolate frosting in the entrée round, one competitor makes a big splash, but not intentionally. And after the two finalists present battling banana desserts, it is up to the judges to decide which chef will not survive the third chop.

Tuesday
Aug 15
3pm | 2c
Season , Episode 15

Chopped: Impossible, Part 2

Four new returning champs take on the second preliminary round of the Chopped: Impossible tournament, with Chef Robert Irvine watching their every move from the judges' table. In the appetizer round, the basket features a strange duck and a green dessert, while nerves throw some chefs off their game. Then, in the entree round, an infamous Chopped ingredient makes a return appearance, followed by a meaty sandwich in the dessert basket.

Saturday
Sep 2
2pm | 1c
Season 27, Episode 3

Brunch Battle

Four chefs are challenged with making the magic of brunch look easy and creating the kind of meal that friends and family would love to linger over. Booze and eggs are some of the very brunch-y surprises found in the first two baskets, and in the dessert round, the finalists must make a fried sweet work with a poached fruit.

Wednesday
Sep 13
12am | 11c
Season 31, Episode 8

Hearty Party

The chefs unveil a Cajun specialty in the first basket that is "offal-y" special. A prized protein adds some porky flavor to the chefs' fish entrees. And a drink that you have to chew is certainly the oddest mystery ingredient in the final basket.

Thursday
Sep 21
7pm | 6c
Season 29, Episode 5

Chili Cook-Off

The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.

Thursday
Sep 21
8pm | 7c
Season 35, Episode 7

Waffles for the Win

The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.

Thursday
Sep 21
9pm | 8c
Season 35, Episode 7

Waffles for the Win

The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.

Friday
Sep 22
12am | 11c
Season 29, Episode 5

Chili Cook-Off

The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.

Friday
Sep 22
3am | 2c
Season 17, Episode 3

Wasted!

In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.

Tuesday
Sep 26
2pm | 1c
Season 20, Episode 6

Short and Sweetbreads

The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.

Tuesday
Sep 26
3pm | 2c
Season 18, Episode 9

Beer Here!

Chopped is brewing up some serious competition, as all three rounds are devoted to beer. For their appetizers, the four chefs must make sausages work with toasted lager. A tasty tripel ale is the beer in the basket for the entree round. And in the final round, the iconic beer and pretzel combination must be made delicious in dessert form.

Tuesday
Sep 26
4pm | 3c
Season 18, Episode 6

Tapas Time

Time to shake things up in a big/small way as the chefs find out that this competition has a tapas theme. In the first round, the baskets contain some beautiful Spanish ingredients, including gazpacho. In the entree round, one chef makes an alarming choice after accidentally starting a small fire. And the two competitors who move on to the dessert round, featuring catalan creme, try to make mini creations bursting with flavor.

Tuesday
Sep 26
5pm | 4c
Season 20, Episode 9

Haricot Flair

Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?

Tuesday
Sep 26
6pm | 5c
Season 23, Episode 13

Say Cheese!

Cheese is not just a key ingredient for many comfort food classics, it's also the theme for this competition. In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates. In the entree round, two French cheeses must be used with chicken thighs and garlic scapes. Two ferocious competitors fight the final cheesy course to the very end.

Tuesday
Sep 26
7pm | 6c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Tuesday
Sep 26
9pm | 8c
Season 35, Episode 4

The Beets Go On

In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.

Tuesday
Sep 26
10pm | 9c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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