The Trouble with Tuile

Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert? (Episode: HA1006H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Fri, May 15

12|11c