Who Gives a Geoduck?

Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a different colour causes complications in the dinner round. A familiar comfort food poses a new challenge in the final round as both chefs struggle to repurpose it into a prizewinning dessert. (Episode: HA2013H)

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Fri, April 3

12|11c