The chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round — is it a noodle or a pastry? The entree round won't be a snap as they must pair monkfish with cocktail onions and a sweet treat. In the dessert round, it's a trip to Catalina as the chefs must figure out how to incorporate this dressing and tofu skin into a winning dessert. (Episode: HA3001H)