Season 30, Episode 1

Kat-A-What?

The chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round -- is it a noodle or a pastry? The entree round won't be a snap as they must pair monkfish with cocktail onions and a sweet treat. In the dessert round, it's a trip to Catalina as the chefs must figure out how to incorporate this dressing and tofu skin into a winning dessert.
See Tune-In Times

Previous Episode

Who Gives a Geoduck?

Next Episode

Holler for Challah

On TV