More Chopped Junior

Help Is on the Way 12 Videos

When the kids need a hand, they always call one man.

Ted, the Sous Chef

10 Secrets of the Show 12 Videos

Find out what happens on set before the competition begins.

An Exclusive Look

Helping Hands 12 Videos

These kids help one another without a second thought.

Junior Sportsmanship

Behind the Scenes

Behind the Scenes 12 Videos

Ted gives a personal tour of the Juniorized set and pantry.

Learn Fun Facts and More

Set Transformation 12 Videos

See how the Chopped set changes over to Junior.

Watch the Time Lapse

Family Mealtime

These kid-friendly recipes are sure to make your mealtime prep fun for the whole family.

Kitchen Basics Infographics

Get ready for the competition by learning the different knives and all the perfect cuts to make prep time a snap.

Go Inside Chopped

The Original Series

Watch the parent series to see what the baskets reveal.

Who Will Be Chopped?

Judges Cook After Hours

When the show's over, the judges try out the baskets.

Watch Them Fool Around

Basket Mysteries, Revealed

Have you asked yourself, "How do they come up with that?"

Here's the Answer
Season 5, Episode 2

Rise and Cook!

Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the first basket. Then, the kids struggle to make perfect eggs against the clock in the entree round. The two finalists in the dessert round get to work with an extravagant breakfast-themed cake and a grown-up breakfast beverage.

Sunday
Feb 26
4pm | 3c
Season 6, Episode 9

Make Me a Judge: Episode 1

For the first time in Chopped history, kid competitors have a chance at becoming a Chopped judge! In the first competition, judged by Amanda Freitag, Alex Guarnaschelli and Marc Murphy, a burger theme shapes what the kids must cook. For the appetizer round, they have to use an unusual popsicle and a small egg delicacy. The entree round delivers straightforward burger meat, but with a sweet oniony condiment. Then, the remaining kid cooks must figure out how to make burger-inspired desserts using a cured meat ingredient and fresh fruit.

Sunday
Mar 12
4pm | 3c
Season 6, Episode 10

Make Me a Judge: Episode 2

The excitement continues as four eager young chefs cook for the chance to become a judge in the finale event! Maneet Chauhan, Alex Guarnaschelli and Chris Santos sit on the judging panel for this competition, where the kids have to work with a different barbecue sauce in each round. In the appetizer basket, the kids must transform cookies and a slimy vegetable into delicious starters. A pork product must be paired with fresh greens in the entree course, then the finalists struggle to place cheese in their desserts.

Thursday
Mar 16
3am | 2c
Season 6, Episode 9

Make Me a Judge: Episode 1

For the first time in Chopped history, kid competitors have a chance at becoming a Chopped judge! In the first competition, judged by Amanda Freitag, Alex Guarnaschelli and Marc Murphy, a burger theme shapes what the kids must cook. For the appetizer round, they have to use an unusual popsicle and a small egg delicacy. The entree round delivers straightforward burger meat, but with a sweet oniony condiment. Then, the remaining kid cooks must figure out how to make burger-inspired desserts using a cured meat ingredient and fresh fruit.

Wednesday
Mar 29
5pm | 4c
Season 5, Episode 6

Why So Blue?

A fun twist on a classic comfort food is paired with pricey truffles in the appetizer round. In round two, the junior chefs must roll up their sleeves to deal with a large blue squash. Then, the two finalists find creative ways to make desserts with of out-of-this-world lollipops and green fruit. Food journalist Michelle Park, chef Chris Santos and singer Ruben Studdard take over the judging panel.

Sunday
Apr 9
5pm | 4c
Season 2, Episode 3

Dough Business

A weird hot dog and a cheese that doesn't want to melt are two of the tricky ingredients that the young competitors face in the appetizer round, then retro candies result in some surprising pops in the entree plates. And the cookie dough in the dessert round is perfectly safe to serve raw, but will the finalists opt to cook it before serving it to judges Monti Carlo, Scott Conant and actress Sarah Michelle Gellar?

Tuesday
Apr 11
2pm | 1c
Season 4, Episode 13

Chia Frets

At an age when many kids have never even tasted lamb, the junior chefs competing must create dishes with it in round one. A creamy soup and a pretty pasta are two of the entree basket ingredients that the young cooks must conquer. Then, the judges -- chef Amanda Freitag, actor David Alan Grier and TV host Brandi Milloy -- fret over the gray color of the chia pudding in the dessert basket.

Tuesday
Apr 11
6pm | 5c
Season 5, Episode 11

Rescue Mission!

The young cooks tackle baskets of leftover and often-wasted food, starting with cheese rinds and takeout leftovers in the appetizer round. Then, they find some unwanted produce that must be worked into an entree. For dessert, the finalists find creative uses for forgotten fruit and baking leftovers to win over judges Amanda Freitag, Sam Kass and Marc Murphy.

Tuesday
Apr 18
8pm | 7c
Season 5, Episode 13

Let's Taco 'Bout It

The junior chefs must integrate the mystery basket ingredients into taco-inspired dishes, starting with pork and tropical flavors in the appetizer basket. A prickly plant must find its way onto the plates for the entree, then a cake in the third basket contains a sweet surprise! Chef Scott Conant, Food Network Star finalist Martita Jara and actress Kym Whitley serve as judges.

Tuesday
May 2
8pm | 7c
Season 5, Episode 13

Let's Taco 'Bout It

The junior chefs must integrate the mystery basket ingredients into taco-inspired dishes, starting with pork and tropical flavors in the appetizer basket. A prickly plant must find its way onto the plates for the entree, then a cake in the third basket contains a sweet surprise! Chef Scott Conant, Food Network Star finalist Martita Jara and actress Kym Whitley serve as judges.

Sunday
May 7
6pm | 5c
Season 7, Episode 3

Champions: Part 2

A new group of four champs compete to see who will advance to the $25,000 grand finale! An infamous Chopped ingredient appears in the appetizer basket, then steak could be a gift or a challenge for the kid cooks who make it to the entree round. Then, the two young cooks who get to make dessert must use a tangy fruit and a deep-fried treat.

Sunday
Jun 11
4pm | 3c
Season 6, Episode 8

Cookin' for a Cookout

In this competition packed with backyard barbecue ingredients, the judges -- actress and singer Jana Kramer and chefs Marc Murphy and Geoffrey Zakarian -- are on the lookout for a Chopped cookout champion! The appetizer round reveals a popular potato dish and a protein meant for grilling. The junior chefs get some more cookout classics in the entree round when they find a saucy side dish and burgers. Then, the finalists get to work with a very sweet pie and a sour dairy product.

Tuesday
Jul 4
8pm | 7c
Season 6, Episode 5

Farm Fun

From the farm to the Chopping Block! A new batch of junior chefs get to work with farm-fresh ingredients, starting with pork and blue cheese in the appetizer round. Milk must be combined with purple produce in an exciting entree course, then an ingredient in the dessert basket comes with directions. Farmer Jenna Brownell joins chefs Marc Murphy and Giorgio Rapicavoli on the judging panel.

Wednesday
Aug 30
3am | 2c
Season 6, Episode 6

Kids With Chops

The junior chefs come out strong in the appetizer round, when they are tasked with pairing a baby vegetable with pickled fruit. In round two, the junior chefs must figure out how to work mushroom-flavored snacks into their entree courses. Then, the two finalists find creative ways to make desserts with a never-melting ice cream snack and marshmallows. Chef and restaurateur Shannon Allen joins Chris Santos and Marcus Samuelsson on the judging panel.

Tuesday
Oct 24
8pm | 7c
Season 6, Episode 6

Kids With Chops

The junior chefs come out strong in the appetizer round, when they are tasked with pairing a baby vegetable with pickled fruit. In round two, the junior chefs must figure out how to work mushroom-flavored snacks into their entree courses. Then, the two finalists find creative ways to make desserts with a never-melting ice cream snack and marshmallows. Chef and restaurateur Shannon Allen joins Chris Santos and Marcus Samuelsson on the judging panel.

Wednesday
Oct 25
3am | 2c
Season 4, Episode 2

Cup of Glee

Chefs Maneet Chauhan and Andrew Gruel and actress Meghan Markle preside over a competition that begins with a three and a half-pound peanut butter cup and a too-hot griddle that creates problems for one of the young chefs. An enviable cut of pork and a strong-flavored candy are two of the gifts in the entree basket, then the finalists take on a gooey skillet of pink sweetness along with a healthy, crunchy snack in the dessert round.

Wednesday
Oct 25
4am | 3c
Season 5, Episode 5

Turn Up the Beet

A new group of kid competitors bond over their love of music and food as they prepare dishes for the judges: Food Network's Valerie Bertinelli, ballerina Misty Copeland and chef Chris Santos. First, they find themselves working with beets and octopus in block form in the appetizer round. A salmon-like fish filet in the entree round presents challenges, then the finalists must figure out how to work edible piano keys into their desserts.

Wednesday
Nov 1
4am | 3c
Season 6, Episode 3

Grillin' and Chillin'

In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round. The grill pans continue to get a workout in round two, where the kids must combine a marshmallow treat with white barbecue sauce. Then, the dessert round delights the finalists when they find a magnificent cake in the basket!

Wednesday
Nov 8
4am | 3c
Season 1, Episode 4

A Chopped Junior Thanksgiving

Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network's Chris Santos and Geoffrey Zakarian. First, they must make creative appetizers using spiral ham, and in round two, they have to prepare entrees using three different turkey parts. Pumpkin spice lattes in the final basket get the kids excited for dessert, where they race to claim the ice cream machine!

Tuesday
Nov 14
6pm | 5c
Season 4, Episode 4

Thanks Kidding

Four confident young cooks set out to make judges Alex Guarnaschelli, Sandra Lee and Laura Vitale a spectacular Thanksgiving meal. Pumpkin pie comes first as one of the mystery ingredients for the appetizer round. There's no turkey in the entree basket, but there are a lot of other traditional flavors. Then, some adorable cupcakes are at the center of a goody-filled final basket.

Tuesday
Nov 14
7pm | 6c
Season 3, Episode 11

Basket Brawl

A new round of talented young cooks storms the kitchen to win over the judges, chefs Roble Ali and Marcus Samuelsson and blogger Rachel Hollis. First, they find some unusual gifts from the sea in the appetizer basket, and in the entree round, something sweet and something bitter in the basket make for a flavor-balancing act. Then, chocolate ravioli desserts prove to be a challenge in a hectic final round.

Wednesday
Nov 15
4am | 3c
Season 5, Episode 7

Pizza Party

Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic looking mushrooms and a creamy Italian sauce. The fun continues as the junior chefs battle against some challenging dough and more sauce in the entree round. Then, the finalists tackle pizza dessert using cheese with a funny name and a wild assortment of fruit!

Wednesday
Nov 22
4am | 3c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.