A Hot Minute

The young competitors get a generous 30 minutes to cook minute steak in the appetizer round. Breaking down a bird is part of the challenge in round two, along with figuring out what to do with some cool ketchup. Then, the dessert basket contains some delicious stuffed fruit and a fun snack cake. The judging panel features chefs Amanda Freitag and Kristen Kish and former MLB player Jason Varitek.
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Tuesday
Apr 4
7pm | 6c

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