A New Season of All-Stars
A New Season of All-Stars

The five-part, $75,000 tournament premieres April 28. Watch an exclusive preview of what's to come.

Stars in Their Own Right
Stars in Their Own Right

These 16 chefs go to battle for charity and the ultimate title.

Vote for the All-Stars
Vote for the All-Stars

Support your favorite competitor in the tournament.

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Chopped Canada

Watch what our neighbors to the north make out of mystery basket ingredients.

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Full Episode Guide
  • In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.

  • In this first competition of the celebrity tournament, fans of Food Network and Cooking Channel get to see some of their favorite stars in action in the Chopped Kitchen. One chef's dash to deliver a creative appetizer before the clock runs makes for a very exciting first round. Then in the second round, something's fishy in the basket, and one chef's dish is at risk when two competitors bump into each other. And with a spot in the $50,000 All-Stars finale and a favorite charity on the line, two finalists go head-to-head in the dessert round. Will their creations from marshmallow and coconut flakes make the judges happy?

  • In this second fight of the All-Stars $50,000 tournament, contenders with considerable competitive prowess take each other on in the Chopped Kitchen. The judges are eager to see what the chefs can do with sea bass and cream soda in the first round. Then in the entree round, the competitors must get their tails in gear to make oxtail and labaneh into delicious dishes. And it is no piece of cake for the finalists, figuring out how to transform a classic snack cake into an elegant dessert.

  • What will happen when the tables are turned and four friends and colleagues compete in the Chopped Kitchen? In the first round, the judges-turned-competitors must crack the code of the basket after cracking open diver scallops. Then in the entree round, can the chefs make a beautiful bird fly with canned pizza sauce? And with bragging rights and a shot at making it to the $50,000 finale on the line, the last two chefs bravely tackle the dessert basket.

  • Four celebrities with different backgrounds, and a shared love of cooking, charge into the Chopped Kitchen. Plain vanilla is something that none of the competitors can relate to, but can they skillfully use vanilla cupcakes to create appetizers as one-of-a-kind as they are? Then something crispy and something jiggly make the main course a study in contrasts. And when two entertaining cooks proceed to the final round, they put on a performance with circus peanuts and curry powder.

  • Four returning All-Stars champs compete for $50,000 for charitable causes that are very meaningful to them. Two of the surprises in the first basket are a super salty veggie and a super fresh seafood item. Then cheddar-filled pretzels help make it a fun-filled entree round. And the judges cannot wait to taste a couple of creative desserts made from freeze dried grapes and marcona almonds.

  • What will happen when the tables are turned and four friends and colleagues compete in the Chopped Kitchen? In the first round, the judges-turned-competitors must crack the code of the basket after cracking open diver scallops. Then in the entree round, can the chefs make a beautiful bird fly with canned pizza sauce? And with bragging rights and a shot at making it to the $50,000 finale on the line, the last two chefs bravely tackle the dessert basket.

  • Four celebrities with different backgrounds, and a shared love of cooking, charge into the Chopped Kitchen. Plain vanilla is something that none of the competitors can relate to, but can they skillfully use vanilla cupcakes to create appetizers as one-of-a-kind as they are? Then something crispy and something jiggly make the main course a study in contrasts. And when two entertaining cooks proceed to the final round, they put on a performance with circus peanuts and curry powder.

  • More Upcoming Episodes

  • The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.

  • Police officers and paramedics with culinary chops are in the Chopped Kitchen. In the first round, the contestants respond to a basket with hummus chips and ground bison. In the second round, they must jump into action and figure out how to make fiery jawbreakers work with rotisserie chicken. And angel food cake in the final basket is apropos.

  • Police officers and paramedics with culinary chops are in the Chopped Kitchen. In the first round, the contestants respond to a basket with hummus chips and ground bison. In the second round, they must jump into action and figure out how to make fiery jawbreakers work with rotisserie chicken. And angel food cake in the final basket is apropos.

  • The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.

  • These four extraordinary chefs all serve their communities with their culinary talents. In the first round they must combine chicken soup and barbecue sauce. The second round has the chefs creating scallop dishes with two unusual produce items. And the finalists have to get their buns in gear in the last round, when they are given hamburger buns to cook with.

  • As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entree round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round -- featuring edible flowers -- results in a daring dash for the ice cream machine.

  • The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical flaws are disappointing to the judges. And two talented competitors advance to the dessert round with something to prove with candied nuts and kombucha as mystery ingredients.

  • Say canned cheese! The chefs are not all smiles when they see the first-round basket. Can canned cheese make for delicious appetizers? Then the competitors who move on to the entrée round must figure out how to work with two ingredients that are entirely new to them. And when a crunchy vegetable and a frozen treat meet in the dessert basket, will the finalists be able to push their creative limits to make some great dishes?

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About the Host

The host of Chopped, Ted was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

About the Show

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

More About Chopped

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

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