Nearly Unbeatable Meatballs
Nearly Unbeatable Meatballs

These four chefs will have a hard time with one of the toughest basket ingredients yet, beef tendon balls.

From Trash to Treasure
From Trash to Treasure

The judges take on the entree basket in a new After Hours.

The Best of After Hours
The Best of After Hours

From funny moments to hilarious mishaps, see what happens.

Gear Up for Grill Masters
Chopped Full Episodes
Chopped Grill Masters: Part 1
(42:00)

Four grill masters tackle ingredients ranging from cookies to yak steaks.

Get more Chopped
Become a Chopped Insider
Can You Make the Cut?

Chopped is looking for grillers, tailgaters, truck-stop cooks, twins, college undergrads and more. Find out how to get cast on the show.

Chopped Canada

Watch what our neighbors to the north make out of mystery basket ingredients.

Chopped At Home Finalists

See the dishes from the Chopped at Home Challenge finalists

Browse Episodes
Full Episode Guide
  • For the appetizer course, the judges get an earful of philosophy and a mouthful of piquillo peppers. Then in the Entree Round two of the three remaining chefs make an amateur mistake with snap peas.

  • The judges are dismayed when some of the chefs fail to creatively transform the mystery ingredients in the appetizer course. But what can you do with string cheese? The contestants set out to aim higher in the next round. Unfortunately, they face a challenging basket: striped bass, jicama, mango, pimento peppers and brie. Then the final round brings about some caffeinated, cookie fun, when the two remaining chefs must work with instant coffee and gingersnaps.

  • The chefs find carrot cake in the first basket, along with an unusual seafood product: Will they be able to pull together cohesive appetizers? In the entree round, the competitors take three different approaches with a familiar protein, but the judges are disappointed by the chefs' scant usage of a prized ingredient. Pop goes the dessert round, with caramel corn in the basket.

  • The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.

  • It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.

  • It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.

  • The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.

  • It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.

  • More Upcoming Episodes

  • For the appetizer course, the judges get an earful of philosophy and a mouthful of piquillo peppers. Then in the Entree Round two of the three remaining chefs make an amateur mistake with snap peas.

  • The chefs get a special tool in the basket to help them bust apart a challenging ingredient: a giant jawbreaker. The judges hope the shards-of-candy appetizers do not cause them any harm! Then a trendy pastry meets a North African stew in the second basket. And rosemary and ginger must be combined in the desserts.

  • Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.

  • The chefs get beef tendon balls in the appetizer basket, a very tough ingredient — literally. In the entree round, fresh vermicelli noodles seem to get the best of some smart competitors. And caramelized onions don't scream dessert, but shouting out for more time in the final round is not an option for the last two chefs.

  • Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

  • Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.

  • The chefs get beef tendon balls in the appetizer basket, a very tough ingredient — literally. In the entree round, fresh vermicelli noodles seem to get the best of some smart competitors. And caramelized onions don't scream dessert, but shouting out for more time in the final round is not an option for the last two chefs.

  • Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

  • More Recent Episodes

About the Host

The host of Chopped, Ted was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

About the Show

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

More About Chopped

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

Shows you Might Like