Trout Bout

With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdrive. And as the finalists attempt to make sesame seed buns into tasty desserts, they make some intriguing choices. (Episode: CQ1308H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Tue, July 29

11|10c


Wed, July 30

2a|1c