Competition Italiano

The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste. (Episode: CQ1711H)

Upcoming Airings
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Tue, August 26

8|7c


Wed, August 27

3a|2c