Keep on Trucking

Four chefs with connections to the booming truck-food business motor into the Chopped Kitchen. And the first basket with two assertively-flavored meats makes for a challenging appetizer round. In the second round, the competitors must make dishes that include a sugary powder and a leafy vegetable. Then guanabana is going into the ice cream machine in the dessert round! (Episode: CQ1702H)

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Sun, August 17

7|6c


Tue, August 19

11|10c


Wed, August 20

2a|1c