Meatball Madness

Spaghetti's bosom buddy, and breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first meatball round. Then in the entree round, boar shoulder meets the meat grinder. And what exactly constitutes a "dessert meatball?" The two finalists come up with unique interpretations. (Episode: CQ2203H)

Chopped After Hours
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Chopped After Hours

Watch how the judges tackle the appetizer baskets after the episode.

On the Road: The Meatball Shop

Visit guest judge Michael Chernow's restaurant in New York for meatballs of all kinds.