Season 25, Episode 5
Cooking With Bass
The chefs open up their appetizer baskets to discover chicken hearts as one of the mandatory ingredients. Three fancy fish dishes are in store for the judges, following an exciting entree round featuring sea bass and an expensive spice. And breaking brittle and slicing zucchini are two of the tasks that the final pair of chefs must complete on their way to creating desserts that they hope will be delectable.
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