Smorgastarta Your Engines

The chefs learn all about the wonders of savory Swedish layer cake when they get the competition underway with some smorgastarta appetizers. A sweet powder and prickly produce make the entree round more complicated than the competitors wished it would be. And eggplant seems like a doozy for dessert, but preserved in sugar, the veggie is easier for the finalists to incorporate into their sweet plates. (Episode: CQ3101H)

Upcoming Airings
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Thu, October 13

9|8c


Fri, October 14

12a|11c