Game Day Party

The chefs take on a football-themed competition, aiming to create elevated game day food in every course. Creative reinterpretations of mac and cheese add a comfort food spin to the appetizer round. Artichokes prove to be a difficult ingredient for some of the competitors in the entree round. And will a stadium starch in the dessert basket help or hurt the final chefs' chances of finishing strong with their football feasts? (Episode: CQ3205H)

Upcoming Airings
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Tue, January 31

10|9c


Wed, February 1

1a|12c