Yes, Virginia, There is a Chopping Block

In honor of the holidays, the chefs are asked to keep with a seasonal theme. But gauging from the first basket, the competitors quickly learn they will need to veer from tradition. Gingerbread oysters, anyone? Things get kind of loosey-goosey in the entree round when the chefs must butcher a big bird and figure out what to do with a cloyingly sweet jarred fruit. When both finalists want to use the only microwave to speed things along in the Dessert Round, some holiday bickering ensues. (Episode: CQ0512H)

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Tue, December 9

8|7c


Wed, December 10

3a|2c


Sat, December 13

6|5c