Flower power rules as the chefs blend zucchini blossoms into their dishes.
Defend your soft-shell crab appetizers or accept criticism from the judges.
Hate it or love it, liver is the centerpiece of the appetizer dishes.
Rattlesnake meat must be included in the chefs first course.
The competitors discover this competition is a grilling challenge.
Three of the four chefs make a huge mistake with the jumbo shrimp.
One of the competitors breaks out the wok.
Will the chefs know what to do to marry marrow bones with the other items?
Ah, shucks! Oysters in the first basket cause some problems.
Four previously-defeated chefs get a second chance at the $10,000 prize!
The first round has the competitors combining a sweet bread and a melon.
Four pros show how good cooking can be over extreme heat.
Can the chefs impress the judges after finding a still-frozen ingredient?
In this competition, every basket contains some 'leftover' ingredients.
Four chef/entrepreneurs have something to prove in the Chopped kitchen.
The surprise for the competitors in the first basket, a whole pig's head!
Chefs who made big mistakes in their first competition return to try again.
Four amazing teenaged chefs invade Chopped for the second teen competition.
Chefs try to figure out what to do with 100-year-old eggs in the 1st round.
The judges cook with basket ingredients from the show.
See exclusive clips of featured battles from the competition.
Watch entire episodes of popular Food Network shows.
53 Recipes You Need for Summer