The chefs have to come up with tasty mussel appetizers in just 20 minutes.
With two proteins in the basket, the chefs struggle to marry flavors.
Four women compete for the $10,000 prize.
It's a gingerbread dough showdown in the dessert round!
The chefs hope that their sausage appetizer will awaken the judges' senses.
Four previous runners-up compete to see which one walks away the winner.
Four firefighters battle to become the Chopped Champ!
Does yuzu juice go with sturgeon? That's part of the first-round riddle.
The chefs must work hard to make terrific entrees with sable fish and sake.
The chefs must integrate tiny pasta & a powerful liqueur into their dishes.
Teenagers are taking over the Chopped Kitchen!
With brook trout in the first basket, the chefs try to reel the judges in.
All the baskets are full of leftovers. So, the competitors use some tricks.
Chefs wrestle with a heart-stopping protein in the entree round.
Four stars compete in the Chopped Kitchen for a favorite charity.
A slimy ingredient gets disgusted responses from competitors and judges.
The competitors must match a cheesy party food with some expensive offal.
The competitors must pair a special Spanish meat with an airy cookie.
The All-Stars compete for the final spot in the grand finale.
The four winning All-Stars compete for the $75,000 grand prize.
50 States of Desserts