In the lightning-fast first round, the chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit. Squid ink and a strong-flavored candy are part of the entree round puzzle. Then, a pie made of beans and an alcoholic drink made with sorbet are two of the mystery basket ingredients for dessert.
The chefs get some gorgeous crustaceans and a fancy pasta in the first basket, and the clock surprises them with its speed. Then, the judges hope that the competitors make the most of an expensive mushroom in round two. Finally, one of the last two chefs runs into trouble while trying to make an apple dessert.