Which food truck chef will fortune shine upon in this competition of determined mobile meal vendors? There's a traffic jam at the fryer as the chefs attempt to make outstanding appetizers with two proteins. In the entree basket, the chefs find a New England sandwich and a Mexican pepper. The final two food truck chefs left in the fight receive dessert nachos in the last basket.
Creepy surprises and freaky finds -- the chefs are sure to be spooked by what they get in the baskets for Halloween! A special meat platter grabs the competitors' attention at the start of round one, then a certain frightening ingredient is staring back at the chefs from the entree basket. The two finalists get hyped up on Halloween candy as they scare up some creative desserts.
In the lightning-fast first round, the chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit. Squid ink and a strong-flavored candy are part of the entree round puzzle. Then, a pie made of beans and an alcoholic drink made with sorbet are two of the mystery basket ingredients for dessert.
In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.
In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors' minds in the dessert round.
In this special competition, the baskets are filled with enticing, soul-soothing comfort foods! The chefs are asked to carry the comfort food theme onto their completed plates, starting in round one when they must utilize something starchy and something greasy. A homey protein and some beautiful tomatoes are in the mix in the entree round, then a nostalgic cookie meets a dairy delight in the dessert basket.
The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.
The chefs get some gorgeous crustaceans and a fancy pasta in the first basket, and the clock surprises them with its speed. Then, the judges hope that the competitors make the most of an expensive mushroom in round two. Finally, one of the last two chefs runs into trouble while trying to make an apple dessert.
Strange incarnations of everyday ingredients, black garlic and coconut vinegar, challenge the chefs in the appetizer round. The judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees, then a Peruvian fruit is the most unusual find in the dessert basket.