To honor the wonderful women who raised them right, four famous Food Network cooks -- Ted Allen, Jeff Mauro, Jet Tila and Chris Santos -- compete with their moms! In the first round, the mother/son teams strive to manage their time and to carefully crack quail eggs. A large fish and some lovely lemons make up part of the second basket. Then, the final two family duos must find sweet ways to use blood oranges and walnuts.
No ovens? No problem! The chefs give the grill pans a major workout in this special competition, where they must get grillin' from the get-go. The group makes sausage appetizers that must also include a fruity beverage. A beautiful open-faced sandwich meets a diminutive veggie in the entree basket, then the two competitors left to grill dessert face a basket that includes a boozy marshmallow and a bag of nuts.
Who could ask for a better teammate in the Chopped Kitchen than good ol' Dad? Four fathers join forces with their grown-up kids to make collaborative dishes and to make their families proud. A thematic cookie in the first basket gets a laugh, then the salmon in the second basket seems simple but creates some problems. In the dessert round, an unusual flavor of gelato presents the final father/kid pairs with a challenge.
The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.
The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.