Luck is not on the competitors' side as they open the first basket to find not duck breast, but a more formidable foe: duck tongue. A bitter juice and a pretentiously presented American classic challenge the chefs in the entree round. For the last two chefs battling it out in the dessert round, a peachy final basket is anything but easy.
In this gripping heat, four famous fry masters compete to see which elite competitor will move on to the $50,000 Gold Medal Games finale. The first basket comes packed with a fun fair treat and a gamey meat. The most challenging item that the chefs must manage in the second basket is, unfortunately, in a can. And the remaining competitors must roll with whatever is matched with matcha powder in the dessert basket.
Four renowned chefs battle to prove why grilling is a winter "sport" worth cheering for, but only one can advance to the $50,000 Grand Finale. An uncooked pastry and a bone-in steak challenge the chefs in the appetizer round. In the entree round, the competitors encounter a guilty-pleasure snack and a Korean side dish. And will the last two contenders know what a pig pickin' cake is or how to reimagine it in the dessert round?
Four culinary contenders race to make a phenomenal meal under pressure in this exciting Gold Medal Games heat featuring chefs who are speed demons in the kitchen. The chefs are shocked to learn that every round will be five minutes shorter than usual! In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise. A wild watermelon and an expensive fish keep things interesting in the entree round. And there's no shortage of nopales in the dessert basket as the final two speedster chefs chase their dream of landing a spot in the $50,000 Grand Finale.
Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games! In the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb. The peculiarities of a second dough and nostalgic spaghetti product must be sorted out in round two. Baking opportunities abound in round three, but will the judges be happy with the desserts the remaining competitors make with hot chocolate and banana curd? Only one chef will advance to the $50,000 Grand Finale.