Season 34, Episode 1

Alton's Challenge, Part 1

The Challenge continues as four bold new chefs take on Alton Brown's baskets on a quest for $50,000. To kick off round one, Alton demonstrates the mad science of champagne and the competitors embrace a fermentation theme. A strange, stringy Japanese specialty is the talk of entree round, then an unusual cake inspires some unusual choices in the dessert round.
See Tune-In Times

Upcoming Airings

See Full Schedule
Oct 10
10pm | 9c
Oct 11
1am | 12c
Oct 15
2pm | 1c

Previous Episode

An Ugly Turn

Next Episode

Alton's Challenge, Part 2