Season 11, Episode 4

Chewing the Caul Fat

As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entrée round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round - featuring edible flowers - results in a daring dash for the ice cream machine.
See Tune-In Times

Previous Episode

A Very Piggy Halloween

Next Episode

Good Chop, Bad Chop?

Iron Chef Showdown