Season 3, Episode 13
Hate it or love it, liver is the centerpiece of the appetizer dishes. And the first chef chopped expresses strong disappointment at the judges' decision. For the Entrée Round the contestants have some trouble with pasta sheets and an intensely flavored fish. How forgiving will the judges be? Then the finalists get a little "desert" in the Dessert Round, in the form of cactus pears, plus another mystery ingredient that is guaranteed to make their dishes pop.
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