Season 31, Episode 14

Entree Basket Blues

Making canned ham tasty and cleaning mussels are a couple of the challenges in round one. In the entree round, some of the chefs attempt to creatively mask the bright blue color of one of the basket ingredients. Then, will the final two chefs' fruit-and-fries creations please the judges?
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Tuesday
Oct 31
8pm | 7c
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Nov 1
3am | 2c

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