Grill Masters Napa: Part 2

Four new highly-skilled grill masters take over an outdoor Chopped Kitchen in California's Napa Valley. Baked beans and lamb belly are two must-use ingredients in the first round, and in the entree round, the grill masters are given a seafood-heavy basket that requires a great deal of work and creative thinking. The two chefs who move on to dessert run into trouble when one of the mystery ingredients shows a tendency to char quickly.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Jul 4
3pm | 2c

Previous Episode

Grill Masters Napa: Part 1

Next Episode

Grill Masters Napa: Part 3

On TV