Season 30, Episode 4

On the Quack Burner

Quack if you love duck tongues! The chefs must make use of this unusual meat in their appetizers, and a seaweed pasta product may be the weirdest item in the second basket. Then, spicy alcohol and a sweet cream are two of the components that the finalists have to work into their desserts.
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Tuesday
Oct 24
7pm | 6c

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