Maneet, Chris and Amanda are taking on cooking with London broil, rutabaga, broccoli rabe and peanut butter taffy bites. "Well, it's tough and there's not a lot of fat in it, so what do you do?" asks Ted about the London broil. "Hard sear, lots of resting," says Amanda. Chris says, "Typically you'd attack it with some kind of fat." Maneet's the only judge to go in a totally different direction.