Chopped: Full Episodes

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Flower Power

Flower power rules as the chefs blend zucchini blossoms into their dishes.

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

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Season 25, Episode 3

Teen Redeem

Four teen chefs return to the Chopped Kitchen with victory -- and redemption -- on their minds. With lump meat crab and mayo in the first basket, crab cake seems like the safe route, but will they surprise the judges with something more creative? In the entree round, one of the teens seems particularly unhappy to see a nostalgic candy, and a lovely vegetable is a novel ingredient for the young cooks. And the two teenagers who make it to the dessert round hustle to make sweet creations from Italian cookies and peanut butter toast.

Tuesday
Jan 10
7pm | 6c
Season 21, Episode 6

Teen Tournament: Part Three

Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.

Tuesday
Jan 31
5pm | 4c
Season 27, Episode 7

Cooking Caribbean

Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.

Friday
Feb 10
3am | 2c
Season 28, Episode 3

Chopped Champions: Battle 3, Chefs in Control

Four returning champs are ready to give it all they've got, and in the appetizer round, they must endure a hard-to-melt candy and a difficult-to-prep veggie. In the entree round, the champs suffer some surprising execution errors with a seemingly cheffy protein. Then, will the finalists think it was jerky to put bison jerky in the dessert basket?

Wednesday
Feb 22
5pm | 4c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Tuesday
Feb 28
10pm | 9c
Season 31, Episode 17

Betting on the Farm

The chefs are treated to some farm-fresh basket ingredients directly from the source! The first round has them rushing to make dishes with poultry and pickled chilies. In the entree round, the judges are eager to eat three lamb dishes, but worry that some fresh greens might be forgotten as the clock ticks down. Then, some odd choices by the finalists in the dessert round keep everyone wondering how the competition will end.

Thursday
Mar 9
8pm | 7c
Season 31, Episode 17

Betting on the Farm

The chefs are treated to some farm-fresh basket ingredients directly from the source! The first round has them rushing to make dishes with poultry and pickled chilies. In the entree round, the judges are eager to eat three lamb dishes, but worry that some fresh greens might be forgotten as the clock ticks down. Then, some odd choices by the finalists in the dessert round keep everyone wondering how the competition will end.

Friday
Mar 10
3am | 2c
Season 24, Episode 7

All-Stars Tournament: Grand Finale

With four winning All-Stars returning to the Chopped Kitchen, and $75,000 on the line for someone's favorite charity, the judges are set to enjoy a masterful meal. The competitors find something purple and something fishy in the appetizer basket. In a tense entree round, a seafood tower threatens to topple the competitors' cool. Before being awarded the largest charitable prize in Chopped history, the final two All-Star chefs must handle a very hot pepper and conquer a cookie cake in the dessert round.

Wednesday
Mar 29
3am | 2c
Season 19, Episode 3

Return and Redeem

Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.

Saturday
Apr 15
4pm | 3c
Season 23, Episode 1

Let's Do Lunch

In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.

Saturday
Jun 3
4pm | 3c
Season 29, Episode 1

Fried Chicken Time

Comfort food king, fried chicken, gets the royal Chopped treatment for three rounds! A weird syrup and a savory pancake are two of the ingredients that the chefs must use in their fried bird appetizers. The poultry party continues in round two with fried chicken entrees that have to include peach cobbler, and what will be expected from the chefs in a fried chicken-themed dessert round?

Tuesday
Jun 6
11pm | 10c
Season , Episode 4

Grill Masters: Part Four

Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? During the entree round, the competitors strive to make kick-butt pork butt dishes, which also include fruit leather. Can the two remaining chefs grill up some terrific desserts using every meat-lover's worst nightmare?

Monday
Jun 12
6pm | 5c
Season 11, Episode 10

Ready, Set, Escargot!

Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.

Tuesday
Jun 20
5pm | 4c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Tuesday
Jun 27
9pm | 8c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Tuesday
Jun 27
10pm | 9c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Tuesday
Jun 27
11pm | 10c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Wednesday
Jun 28
12am | 11c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Wednesday
Jun 28
1am | 12c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Wednesday
Jun 28
2am | 1c
Season 16, Episode 11

Break a Crab Leg!

Some of the ingredients in the first basket are difficult to identify and even more difficult to incorporate into proper appetizers. In the second round, the chefs open the basket to find a gargantuan seafood surprise. And when the final two chefs move on to the dessert round, they must waste no time inventing dishes using jicama, but a hiccup with the ice cream machine leaves one competitor unsure of how to carry on.

Thursday
Jun 29
6pm | 5c
Season 31, Episode 11

Beast Feast

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

Thursday
Jun 29
7pm | 6c
Season 32, Episode 12

Latin Cuisine Dream

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Thursday
Jun 29
8pm | 7c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Thursday
Jun 29
9pm | 8c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Friday
Jun 30
12am | 11c
Season 32, Episode 12

Latin Cuisine Dream

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Friday
Jun 30
3am | 2c
Season , Episode 19

Grill Masters Napa: Part 1

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

Tuesday
Jul 4
2pm | 1c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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