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Gold Medal Games: Frying

Four famous fry masters compete to see who moves on to the $50,000 finale.

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

Tuesdays at 2|1c

Chopped Cookbook

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Chopped is always looking for talented chefs and home cooks.

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Season 32, Episode 1

Clean Eatin'

The chefs are instructed to make delicious healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. In the first round, some legumes legitimately confound some of the chefs. Then, a fancy fish and a fermented drink must make their way onto the competitors' entree plates. Finally, fruit-and-grain dishes sound like healthy options for dessert, but will they be tasty?

Tuesday
Jan 3
10pm | 9c
Season 9, Episode 2

Champions' Tournament: Part 2

Four returning winners fight for a spot in the $50,000 grand finale competition. In the first round a pre-made breakfast food prevents some of the competitors from being as creative as they should, and presentation flaws plague the champs. The remaining competitors are left trying to figure out what to do with an expensive fish and an unusual snack food in the entree round. And the two champs who move on to the dessert round have to do their best with a dough that they don't know well.

Wednesday
Jan 4
3pm | 2c
Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Tuesday
Jan 24
10pm | 9c
Season 31, Episode 15

Taco Time!

In each round of this competition, the chefs are tasked with showcasing their creative take on the taco. The judges talk tripe and mustard rabe after an exciting appetizer round. Asian sauce and a beautiful protein are in the entree basket, and the finalists bring tortillas to the sweet side with inventive desserts that include Mexican chocolate.

Thursday
Mar 23
8pm | 7c
Season 25, Episode 1

Sitcom Moms

Four funny women (Tichina Arnold, Jackee Harry, JoMarie Payton and Betsy Randle) who are best known for playing mothers on TV, take on the role of Chopped competitor! The actresses have a hard time coming up with solid ideas for what to do with the mushrooms and frozen TV dinners in the appetizer basket. In the entree round, the cooks have 30 minutes to deal with minute steak, and the judges worry they might get served overcooked meat. In the final hilarious round, the two sitcom moms remaining are asked to get creative with tiramisu and strawberry sauce.

Wednesday
Mar 29
12am | 11c
Season 28, Episode 3

Chopped Champions: Battle 3, Chefs in Control

Four returning champs are ready to give it all they've got, and in the appetizer round, they must endure a hard-to-melt candy and a difficult-to-prep veggie. In the entree round, the champs suffer some surprising execution errors with a seemingly cheffy protein. Then, will the finalists think it was jerky to put bison jerky in the dessert basket?

Tuesday
Apr 18
4pm | 3c
Season 22, Episode 7

Scoop's On!

It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.

Tuesday
Apr 25
5pm | 4c
Season 31, Episode 10

Battle of the Butchers

Chopped brings butchers to the stoves to show what practiced protein pros can do! In the appetizer round, the butchers direct their cleavers at a beautiful cut of pork as one of the competitors passes around whiskey shots. A big bird and an unfortunately-named radish mingle in the entree basket, then in the dessert basket, the finalists find an ice cream that only a butcher could love.

Thursday
May 4
7pm | 6c
Season 17, Episode 12

Redeemed or Re-Chopped?

With the odds stacked against them, four former runners-up seeking redemption return to the Chopped Kitchen. In the first round, a faux meat and a hot mustard must be successfully combined. Then in a competition between chefs who questioned the judges' decision to send them home the first time, sour grapes is an appropriate ingredient in the second basket. And due to an extraordinary chain of events, neither finalist will ever forget the desserts that they prepared from bubble tea and papaya -- or the judges' reactions to them.

Tuesday
May 9
7pm | 6c
Season 0, Episode 24

Grill Masters: Battle 1

Live-fire cooking and life-changing stakes! In this $50,000 five-part tournament, grilling's greatest go big in a spectacular outdoor kitchen. The first basket out of the gate challenges four determined competitors with a weird pie and a beautiful cut of pork. Then, a vegan product counters the giant beef ribs in the entree round. Finally, the judges are impressed when they see a chef making a creative choice in the dessert round, but will the innovative idea result in a tasty plate?

Thursday
Aug 3
8pm | 7c
Season 34, Episode 7

Flour Power

Four bold female bakers attempt to rise to the challenge and clinch a $10,000 victory. A dough typically used for flatbreads and a strong-tasting melon are two of the mystery basket items in round one. A different dough is at the center of the second basket, prompting the competitors to bake again. Then, the two women who make it to the dessert round jump at the chance to show off their pastry skills in final dishes featuring a marshmallow spread and lemon balm.

Tuesday
Oct 10
9pm | 8c
Season 5, Episode 6

$50,000 Tournament: Part 2

Ready to repeat?! Four new returning champs compete for one of the prized spots in the $50,000 Grand Finale fight. Feeling the pressure of this potentially life-changing opportunity, the chefs set off with record speed and exceptional confidence. But the judges must debate whose catfish appetizer will get one champ chopped. Then a frightening entrée basket, which includes alligator meat, has one of the chefs running scared. Will he let the gator get the best of him? And opening up the dessert basket, one of the finalists is thrilled to see a mystery ingredient that is a personal favorite. When the other chef is unfamiliar with the ingredient does present a problem and impact who wins?

Tuesday
Oct 31
3pm | 2c
Season 34, Episode 4

Alton's Challenge, Part 3

The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.

Tuesday
Nov 7
6pm | 5c
Season 14, Episode 9

Chopped All-Stars: Food Network vs. Cooking Channel

In this first competition of the celebrity tournament, fans of Food Network and Cooking Channel get to see some of their favorite stars in action in the Chopped Kitchen. One chef's dash to deliver a creative appetizer before the clock runs makes for a very exciting first round. Then in the second round, something's fishy in the basket, and one chef's dish is at risk when two competitors bump into each other. And with a spot in the $50,000 All-Stars finale and a favorite charity on the line, two finalists go head-to-head in the dessert round. Will their creations from marshmallow and coconut flakes make the judges happy?

Tuesday
Jan 23
3pm | 2c
Season 14, Episode 10

Chopped All-Stars: Mega Chefs

In this second fight of the All-Stars $50,000 tournament, contenders with considerable competitive prowess take each other on in the Chopped Kitchen. The judges are eager to see what the chefs can do with sea bass and cream soda in the first round. Then in the entree round, the competitors must get their tails in gear to make oxtail and labaneh into delicious dishes. And it is no piece of cake for the finalists, figuring out how to transform a classic snack cake into an elegant dessert.

Tuesday
Jan 23
4pm | 3c
Season 14, Episode 11

Chopped All-Stars: Judges

What will happen when the tables are turned and four friends and colleagues compete in the Chopped Kitchen? In the first round, the judges-turned-competitors must crack the code of the basket after cracking open diver scallops. Then in the entree round, can the chefs make a beautiful bird fly with canned pizza sauce? And with bragging rights and a shot at making it to the $50,000 finale on the line, the last two chefs bravely tackle the dessert basket.

Tuesday
Jan 23
5pm | 4c
Season 14, Episode 12

Chopped All-Stars: Celebrities

Four celebrities with different backgrounds, and a shared love of cooking, charge into the Chopped Kitchen. Plain vanilla is something that none of the competitors can relate to, but can they skillfully use vanilla cupcakes to create appetizers as one-of-a-kind as they are? Then something crispy and something jiggly make the main course a study in contrasts. And when two entertaining cooks proceed to the final round, they put on a performance with circus peanuts and curry powder.

Tuesday
Jan 23
6pm | 5c
Season 14, Episode 13

Chopped All-Stars: Finale!

Four returning All-Stars champs compete for $50,000 for charitable causes that are very meaningful to them. Two of the surprises in the first basket are a super salty veggie and a super fresh seafood item. Then cheddar-filled pretzels help make it a fun-filled entree round. And the judges cannot wait to taste a couple of creative desserts made from freeze dried grapes and marcona almonds.

Tuesday
Jan 23
7pm | 6c
Season 33, Episode 07

The Newlywed Game

Four newlywed couples compete as teams to see which married pair will be united in victory! A playfully-named toast and some sexy shellfish get the party started in the appetizer round. In the second round, the chefs must tackle a legume that's time-consuming to deal with and a pork cut that's challenging to cook just right. And will making desserts with the loves of their lives be as sweet as can be, or a Chopped nightmare?

Tuesday
Jan 23
8pm | 7c
Season 35, Episode 16

True Grits

The chefs get the Southern classic grits in the first basket and race to make appetizers that deliver on flavor, but one of the competitors has major difficulties in the final seconds of the round. An ingredient that is surprisingly similar to grits is discovered in the second basket, so the chefs must think fast and keep the creativity level high. Then, something blue and something boiled are in the dessert basket.

Tuesday
Jan 23
9pm | 8c
Season 36, Episode 10

Gold Medal Games: Baking

Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games! In the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb. The peculiarities of a second dough and nostalgic spaghetti product must be sorted out in round two. Baking opportunities abound in round three, but will the judges be happy with the desserts the remaining competitors make with hot chocolate and banana curd? Only one chef will advance to the $50,000 Grand Finale.

Tuesday
Jan 23
10pm | 9c
Season 34, Episode 13

Greater Tater

The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.

Tuesday
Jan 23
11pm | 10c
Season 35, Episode 16

True Grits

The chefs get the Southern classic grits in the first basket and race to make appetizers that deliver on flavor, but one of the competitors has major difficulties in the final seconds of the round. An ingredient that is surprisingly similar to grits is discovered in the second basket, so the chefs must think fast and keep the creativity level high. Then, something blue and something boiled are in the dessert basket.

Wednesday
Jan 24
12am | 11c
Season 36, Episode 10

Gold Medal Games: Baking

Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games! In the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb. The peculiarities of a second dough and nostalgic spaghetti product must be sorted out in round two. Baking opportunities abound in round three, but will the judges be happy with the desserts the remaining competitors make with hot chocolate and banana curd? Only one chef will advance to the $50,000 Grand Finale.

Wednesday
Jan 24
1am | 12c
Season 34, Episode 13

Greater Tater

The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.

Wednesday
Jan 24
2am | 1c
Season 33, Episode 07

The Newlywed Game

Four newlywed couples compete as teams to see which married pair will be united in victory! A playfully-named toast and some sexy shellfish get the party started in the appetizer round. In the second round, the chefs must tackle a legume that's time-consuming to deal with and a pork cut that's challenging to cook just right. And will making desserts with the loves of their lives be as sweet as can be, or a Chopped nightmare?

Wednesday
Jan 24
3am | 2c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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