Chopped: Full Episodes

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Flower Power

Flower power rules as the chefs blend zucchini blossoms into their dishes.

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

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Chopped Cookbook

Get the book with recipes inspired by the show's mystery basket ingredients.

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Season 16, Episode 10

Mix and Mache

An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges. And will a hard to pronounce ingredient in the final basket be hard to incorporate into desserts?

Tuesday
Jan 24
2pm | 1c
Season 18, Episode 11

Bacon Baskets!

The chefs get some great news before the cooking begins: Bacon will be in every basket! In the first one, they find Mangalitsa bacon and apple chips. Then in the second round, the judges watch to see if the competitors will be able to make dried cherries work with their pork entrees. French toast and bacon are a breakfast classic, but can the final two chefs manage to transform these mystery ingredients into dessert?

Wednesday
Feb 22
12am | 11c
Season 27, Episode 2

Healthy Rivalry

Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.

Tuesday
Feb 28
8pm | 7c
Season 29, Episode 5

Chili Cook-Off

The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.

Wednesday
Mar 15
12am | 11c
Season 33, Episode 6

Best Laid Pans

A big setback leaves one chef unsure whether her sausage and okra appetizer will come together on time and as planned. Savory pie and a fresh Italian cheese meet on the chefs' entree plates. Then, peppers and pears pair up in an exciting dessert round.

Wednesday
Mar 22
1am | 12c
Season 7, Episode 3

Canned Cheese, Please!

Say canned cheese! The chefs are not all smiles when they see the first-round basket. Can canned cheese make for delicious appetizers? Then the competitors who move on to the entrée round must figure out how to work with two ingredients that are entirely new to them. And when a crunchy vegetable and a frozen treat meet in the dessert basket, will the finalists be able to push their creative limits to make some great dishes?

Thursday
Mar 30
5pm | 4c
Season 33, Episode 2

Star Power: Culinary Muscle!

In the second preliminary competition of Chopped's Star Power Tournament, four star athletes -- Dorothy Hamill, Paige VanZant, LaMarr Woodley and Mariel Zagunis -- battle it out in the kitchen. An exceptionally weird flavor of soda and a pleasingly cheesy dish are two of the basket stumpers that they face in round one. The judges get three distinct lamb dishes from a threesome of sports stars in the entree round, then the two athletes who get to rock dessert get rock candy as one of their mandatory ingredients.

Wednesday
Apr 5
1am | 12c
Season 10, Episode 9

All Stars: Iron Chefs Do Battle

Iron Chefs in the Chopped kitchen! Four world-class Food Network chefs go head-to-head in the first competition of the $50,000 All-Stars tournament. In the appetizer round the Iron Chefs race into action to make amazing dishes out of beef tendon and crawfish. Then in the entree round a very challenging protein has all the Iron Chefs using a different cooking technique. Who will be successful? And the two remaining Iron Chefs must tackle a dessert round, featuring black beans and queso fresco.

Wednesday
Apr 12
3pm | 2c
Season 14, Episode 2

Chopped Champions: Part 2

Vying for one of three remaining spots in the Chopped Champions $50,000 grand finale, four returning chefs open the first basket to find a seafood delicacy and a traditional holiday food/gift. In the second round, a slip of the knife threatens to slow one champion down, as the chefs put together entrees using peanut butter and jelly ... and squab. Then, with just two chefs left fighting in the dessert round, patience might be the most important ingredient, as one competitor seems overly eager to take his baked concoction out of the oven.

Wednesday
Apr 19
4pm | 3c
Season 31, Episode 20

Wild Times

Straight from nature to the chefs' baskets, ingredients in this competition are favorites of hunters and foragers! The first round puts an aquatic wonder and a delicate flower into the hands of the four competitors. An imposing root and a wild beast are part of the entree round challenge. Then, the final wild round is a sweet one featuring berries and butter.

Thursday
Apr 27
9pm | 8c
Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Tuesday
May 2
9pm | 8c
Season 15, Episode 13

Momumental

Four talented moms, who are not professional chefs, take on the mother of all kitchens, the Chopped kitchen. In the first round, the competitors have a lot of work to do, including breaking down an uncommon protein and figuring out how to make coffee a key part of their appetizers. Then in the entree round, a grain and a green must make it onto the plate. And when the last two moms find themselves facing off in the dessert round, they must make nutty and fruity flavors work together.

Sunday
May 14
4pm | 3c
Season 34, Episode 13

Greater Tater

The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.

Wednesday
Jun 7
1am | 12c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Tuesday
Jun 27
9pm | 8c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Tuesday
Jun 27
10pm | 9c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Tuesday
Jun 27
11pm | 10c
Season 32, Episode 10

Raw Deal

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

Wednesday
Jun 28
12am | 11c
Season 34, Episode 8

Snap Pea to It!

In the first round, the chefs must make lamb appetizers that include a trendy toast, and one competitor gets a little overzealous trying to make his plates pretty. Poultry and snap peas are part of the round two challenge, then the competitors do their best with fruits and a fermented beverage in the dessert round.

Wednesday
Jun 28
1am | 12c
Season 31, Episode 16

Viewers' Vengeance

Extra difficult baskets are guaranteed when four lucky chefs arrive in the Chopped Kitchen for a viewers' choice competition! The fans pick a creepy protein and a bloody soup for the first round, while something hearty and something super-hot are in the second basket. Then, the judges must put a fork to pork in dessert dishes made with offal and atole.

Wednesday
Jun 28
2am | 1c
Season 16, Episode 11

Break a Crab Leg!

Some of the ingredients in the first basket are difficult to identify and even more difficult to incorporate into proper appetizers. In the second round, the chefs open the basket to find a gargantuan seafood surprise. And when the final two chefs move on to the dessert round, they must waste no time inventing dishes using jicama, but a hiccup with the ice cream machine leaves one competitor unsure of how to carry on.

Thursday
Jun 29
6pm | 5c
Season 31, Episode 11

Beast Feast

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

Thursday
Jun 29
7pm | 6c
Season 32, Episode 12

Latin Cuisine Dream

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Thursday
Jun 29
8pm | 7c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Thursday
Jun 29
9pm | 8c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Friday
Jun 30
12am | 11c
Season 32, Episode 12

Latin Cuisine Dream

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Friday
Jun 30
3am | 2c
Season , Episode 19

Grill Masters Napa: Part 1

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

Tuesday
Jul 4
2pm | 1c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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