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Dream'n of Redeem'n!

Four previously defeated competitors return to the Chopped kitchen.

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

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Season 25, Episode 10

Teen Tournament: Episode Four

Four ambitious teens set their sights on the last remaining place in the Teen Tournament Grand Finale! The heat is on in the appetizer round with a spicy protein and a strong pepper in the basket. The judges find it difficult to watch without offering help as the young chefs tackle an entree basket that includes thick veal chops and beautiful heirloom tomatoes. Then a classic candy bar and a sweet fruit juice are two of the ingredients at play in a very competitive dessert round.

Wednesday
Mar 1
6pm | 5c
Season 31, Episode 13

Back in Time

The baskets are filled with retro ingredients, which have the competitors and the judges thinking back on bygone eras and savoring flavor memories. In the first basket, a familiar can and a space-age beverage are two of the foods that transport them back in time. Something frozen in time and something nostalgically spherical are part of the challenge in round two, and a refreshment named for a movie legend is one of the throwback ingredients in the dessert basket.

Wednesday
Mar 22
2am | 1c
Season 27, Episode 13

Bacon Boys

Four self-assured guys are lucky to get bacon as their theme, but how will these "bacon boys" do in the first round with bacon in the baskets alongside banana jam? A bacon-packed round two has the chefs wondering what to do with a weird ice cream and some lovely greens, and bacon in dessert is not a new thing anymore, but can the last two chefs create original, delicious sweet-and-salty dishes?

Wednesday
May 17
2am | 1c
Season , Episode 23

Grill Masters Napa: Grand Finale

Four champion grill masters are each already $10,000 richer, and now they return to see who will claim $50,000 more! Half of the appetizer basket is taken up with a porky surprise. Then, the entree round features a serious display of grilling acrobatics as the remaining champs figure out what to do with a surf and turf combo. Finally, bananas and wine are two of the tricky dessert ingredients that the last pair of chefs must grapple with as they battle for the grand prize.

Sunday
May 21
2am | 1c
Season 23, Episode 5

Big Barbecue Bout

It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

Wednesday
May 24
2am | 1c
Season 13, Episode 3

Pigging Out

The chefs learn that they have come to the Chopped Kitchen for a special competition where they will be cooking with unusual cuts of meat, embracing the philosophy that almost every part of an animal can be considered food. The big surprise for the competitors in the first basket, a whole pig's head! The chefs who make it to the second round open the basket to find out how the nose-to-tail theme will play out, and the task looks three-times more difficult than imagined. When the last basket is opened, the competitors' faces say it all: it's going to be a very tough round.

Thursday
May 25
6pm | 5c
Season 33, Episode 8

An Ugly Turn

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

Tuesday
May 30
10pm | 9c
Season 35, Episode 13

Clock Shock

The chefs get some gorgeous crustaceans and a fancy pasta in the first basket, and the clock surprises them with its speed. Then, the judges hope that the competitors make the most of an expensive mushroom in round two. Finally, one of the last two chefs runs into trouble while trying to make an apple dessert.

Tuesday
Jul 25
10pm | 9c
Season 21, Episode 1

Food Truck Fight

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

Tuesday
Aug 15
5pm | 4c
Season 7, Episode 5

Have a Heart

Have a heart! Duck-heart starters are the chefs' ticket to the second round. But will every competitor know how to make this organ meat delicious? Will anyone just give up? Then a super slimy surprise awaits the chefs in the entrée basket, but it may not end up being the most challenging ingredient of the round. And when the finalists find an English tea treat and gelatin candy in the dessert basket, they push themselves to create final dishes sweet enough to propel them to victory.

Tuesday
Aug 29
3pm | 2c
Season 17, Episode 10

Circus Spectacular

Every basket in this competition features circus-themed ingredients. In the first round the chefs have to make cotton candy and corn dogs doggone delicious. Then in the entree round, one competitor decides to put his nachos -- cheese and all -- into the food processor: Will the judges like the result? And when snow cones and popcorn pop up in the dessert round, what kind of circusy sweetness will end up on the finalists' plates?

Tuesday
Aug 29
6pm | 5c
Season 10, Episode 13

All Stars: Grand Finale

This is it! Four Chopped All-Stars champs face off for $50,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what is in the appetizer basket? Beef heart! After an excruciatingly difficult first decision, anything can happen in the exciting entree round, featuring a beautiful fish, some beautiful greens and some less-than-beautifully plated dishes. Panforte and pancetta must be included in the finalists' desserts, and the judges must designate just one winner.

Tuesday
Sep 5
7pm | 6c
Season 34, Episode 11

Got Your Goat?

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

Wednesday
Sep 27
12am | 11c
Season 24, Episode 2

Light Makes Right

In this special competition, the baskets are packed with healthy ingredients, from which the chefs will be creating delicious dishes that also happen to be nutritious and moderate in calories. In the first round, the judges are impressed by the fish dishes that the lean, mean competitors prepare. Then in the entree round, some heat in the basket helps the chefs add flavor without adding fat. And will the finalists be able to make yummy desserts that include green smoothies and rice crackers?

Thursday
Oct 19
7pm | 6c
Season 35, Episode 5

Feel the Burn

In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors' minds in the dessert round.

Thursday
Oct 19
9pm | 8c
Season 35, Episode 5

Feel the Burn

In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors' minds in the dessert round.

Friday
Oct 20
12am | 11c
Season 34, Episode 3

Alton's Challenge, Part 2

In the second Alton's Challenge battle, there's a dehydration theme for the baskets, and Alton Brown demonstrates a home hack that makes removing moisture from food a breeze. The first round has the chefs making quick use of instant mashed potatoes, then an Alton specialty is one of the mandatory ingredients for the entree round. A diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.

Sunday
Oct 22
2pm | 1c
Season 16, Episode 4

Extreme Halloween

Halloween means very frightening surprises in the baskets for the chefs. In the first round, they encounter a very troublesome, bloody protein and a can of chips that's more than meets the eye. The three chefs who move on to the second round are in for something gooey and gory -- and something that is just offal. The final two chefs boldly move on to a devilishly difficult dessert round.

Sunday
Oct 22
3pm | 2c
Season 30, Episode 3

Best Halloween Ever

Four one-of-a-kind cooks have dressed up for Halloween in the Chopped Kitchen, and the judges are eager to see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them using a wild collection of appetizer ingredients! Some frightening sights in the second basket turn out to be pretty nice picks for a pork tenderloin entree, and a spiky fruit and clever cookie-crumb creation are two of the ingredients that the final competitors get to scare up a dessert.

Sunday
Oct 22
4pm | 3c
Season 35, Episode 2

Spooked

Creepy surprises and freaky finds -- the chefs are sure to be spooked by what they get in the baskets for Halloween! A special meat platter grabs the competitors' attention at the start of round one, then a certain frightening ingredient is staring back at the chefs from the entree basket. The two finalists get hyped up on Halloween candy as they scare up some creative desserts.

Sunday
Oct 22
5pm | 4c
Season 17, Episode 7

Brunch Boxes

In this Chopped competition, the baskets are all packed with ingredients you might find on a sophisticated brunch menu. Near the end of a champagne and caviar appetizer round, one chef makes a generous, but potentially costly, choice. How will the chefs pair a seafood extravagance with pancake mix in the entree round? Then turning classic brunch items into dessert is the final, demanding challenge for the last two chefs.

Tuesday
Oct 24
2pm | 1c
Season 15, Episode 11

Breakfast, Lunch and Dinner!

The usual rounds of appetizer, entree and dessert are replaced with breakfast, lunch and dinner, and the judges are hoping for pure decadence! In the first round, black forest bacon and prune juice are two of the mystery ingredients that the competitors must manage to transform. Then in the lunch round, some colorful surprises are in the basket. Finally, when the chefs find some dream ingredients in the dinner basket, will they successfully rise to the occasion and make a final plate that the judges will adore?

Tuesday
Oct 24
3pm | 2c
Season 17, Episode 2

Keep on Trucking

Four chefs with connections to the booming truck-food business motor into the Chopped Kitchen. And the first basket with two assertively-flavored meats makes for a challenging appetizer round. In the second round, the competitors must make dishes that include a sugary powder and a leafy vegetable. Then guanabana is going into the ice cream machine in the dessert round!

Tuesday
Oct 24
4pm | 3c
Season 18, Episode 4

Firefighter Chefs

The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset. And playing with fire is part of the challenge in the final round.

Tuesday
Oct 24
5pm | 4c
Season 29, Episode 1

Fried Chicken Time

Comfort food king, fried chicken, gets the royal Chopped treatment for three rounds! A weird syrup and a savory pancake are two of the ingredients that the chefs must use in their fried bird appetizers. The poultry party continues in round two with fried chicken entrees that have to include peach cobbler, and what will be expected from the chefs in a fried chicken-themed dessert round?

Tuesday
Oct 24
6pm | 5c
Season 30, Episode 4

On the Quack Burner

Quack if you love duck tongues! The chefs must make use of this unusual meat in their appetizers, and a seaweed pasta product may be the weirdest item in the second basket. Then, spicy alcohol and a sweet cream are two of the components that the finalists have to work into their desserts.

Tuesday
Oct 24
7pm | 6c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.