About the Show

America has a longtime love affair with Italian food and all things Italian. Now, Chef Mario Batali crosses the country in search of the folks who cook up the best Italian eats and keep the Italian way of life alive on our shores. He’ll meet up with families, chefs, shopkeepers and food artisans to find out their secrets for making the most delectable Italian food. They’ll also share their stories and traditions, and show you how to live "La Dolce Vita" (the sweet life) every day.

About the Host

Mario Batali

Iron Chef Mario Batali believes that olive oil is as precious as gold and food is best when left to its own simple beauty.

Eggplant Rollatini

DaVero Meyer Lemon Olive Oil Cake

Talluto's Spinach Gnocchi

Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese

Ben's Cognac Risotto

Herb Frittata

Grilled Pizza Margarita

Spidini's

Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar

Paula's Mozzarella and Tomato Salad

Ricotta Pie

Fresh Plum Tomato Sauce

Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni

Grilled Local Anchovies

Lobster fra Diavlo with Buccatini

Bruschetta with Fresh Monterey Sardines

Veal with Lemon and Capers

Rice Balls

Lace Cookies with Orange-Mascarpone Filling and Raspberries

Pizza with Fried Calamari (from Al Forno)

Aioli

Mozzarella in Carrozza Mediterraneo

Lobster and Asparagus Agnolotti

Sand Dabs

Love Cake

Tomato Salad

Bistecca Fiorentina