Ciao America with Mario Batali

Hosted by Mario Batali

Italian Snack Food

Every once in a while, you gotta have a little snack, but these aren't your ordinary little bites. Mario makes his way through Rhode Island, Saint Louis and New York learning the Italian Americans take snack food to a whole new level of delicious. Panini, fresh herb frittatas, grilled pizza, and veal spidini -- these are snacks you simply can't resist!
(Episode: MU1A07)

Recipes from this episode
All Ciao America with Mario Batali Recipes
  • Recipe courtesy Father Vince Bommerito
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy Father Vince Bommerito
    0 Reviews
    Cook Time:
    20 min
  • Copyright Fred Plotkin from La Terra Fortunata, Random House 2001
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy Johanne Killeen and George Germon, Cucina Simpatica: Robust Trattoria Cooking From Al Forno, Harper Collins, 1991
    0 Reviews
    Cook Time:
    8 min
  • Recipe courtesy Johanne Killeen and George Germon, Cucina Simpatica: Robust Trattoria Cooking From Al Forno, Harper Collins, 1991
    0 Reviews
    Cook Time:
    18 min