Ciao America with Mario Batali

Hosted by Mario Batali

Pizza

The crust can be thin and crisp. Thick, soft and slightly chewy. Or doubled. Pizza has come a long way. Mario's off to New York, Chicago and Los Angeles to see and taste how this humble Italian street eat has become an American food icon.
(Episode: MU1A01)

Recipes from this episode
All Ciao America with Mario Batali Recipes