Season 1, Episode 6

All in the Family

Mario visits the folks who've been continuing their Italian culinary tradition in America for generations. St. Louis, where one family has been making authentic Italian pastries since 1907. Then, a New York landmark for a family's fresh tomato pasta with Pesto, and finally Dallas where two brothers have found a new home for their robust Sardinian dishes.
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Recipes From This Episode

Veal with Lemon and Capers

Ben's Cognac Risotto

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Italian Sweets

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Italian Snack Food

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