Much Ado About Stuffing and Pork

Sunny Anderson spruces up the other white meat with warm spices and a super stuffing. Her Pumpkin Spice-Rubbed Pork Loin with Plaintain Stuffing boasts impressive flavor, yet is easy enough for a weeknight. Sauteed Tomatillos with Sunny's Cilantro Vinaigrette brings a touch of acidity to the table, as does a glass of Pinot Noir WINE. (Episode: RE0904H)

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