Season 9, Episode 10

Cookin' It Old School

Sunny Anderson keeps it classic in the kitchen with two easy dishes that stand the test of time. Beef and Barley Stew is brimming with root vegetables and a rich red wine broth, perfect for sopping up with a slice of Crusty Pepper Bread. The Shiraz from the recipe is perfect to sip on, too! Strawberry Arugula Salad with Sweet Lime Vinaigrette makes a light and refreshing side.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Sunny's Beef and Barley Stew with Crusty Pepper Bread

Strawberry Arugula Salad with Sweet Lime Vinaigrette

Previous Episode

TV Dinner Deluxe

Next Episode

It Takes Two to Salsa