Season 10, Episode 11

Filling Up with Fish

Sunny Anderson fills up with a pot of Fish and Fennel Stew, light yet satisfying with flaky cod fillets poached in a tomato-white wine broth. To go with that, Sunny's Goat Cheese and Thyme Crackers outshine the supermarket varieties hands-down, and they couldn't be easier to make. Finally, Sunny's Quick and Creamy Fruit Salad is a fun and tasty dish of mixed fruit in a creamy coconut-yogurt dressing.
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Recipes From This Episode

Fish and Fennel Stew

Quick and Creamy Fruit Salad

Goat Cheese and Thyme Crackers

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