Season 9, Episode 4

Much Ado About Stuffing and Pork

Sunny Anderson spruces up the other white meat with warm spices and a super stuffing. Her Pumpkin Spice-Rubbed Pork Loin with Plaintain Stuffing boasts impressive flavor, yet is easy enough for a weeknight. Sauteed Tomatillos with Sunny's Cilantro Vinaigrette brings a touch of acidity to the table, as does a glass of Pinot Noir WINE.
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Recipes From This Episode

Pumpkin Spice-Rubbed Pork Loin

Sauteed Tomatillos with Sunny's Cilantro Vinaigrette

Plantain Stuffing

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