Season 10, Episode 2

Taking My Lumps

Sunny Anderson celebrates lumps...of crab! Her Simple Crab Cakes are packed with lump crab meat and little else to maximize the sweet crab flavor in these tender, golden cakes. Her Celery Root Remoulade, with a creamy mustard dressing, is a classic and delicious! crabcake condiment. On the side, Sunny's Quick Apple and Sweet Potato Soup is a smooth, sweet-savory puree brimming with warm spices to complement the crabcakes.
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Recipes From This Episode

Sunny's Simple Crabcakes with Celery Root Remoulade

Quick Apple and Sweet Potato Soup

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