Cooking Live

Along the Mississippi: Memphis

Our journey up the Mississippi River continues when we pass through Memphis, TN. Chef Jose Gutierrez will create dishes from the historic Peabody Hotel. Recipes: Hushpuppies Stuffed with Shrimp Provencale; Pork Tenderloin with Grits Couscous; Green Tomato Pie Turnovers. (Episode: CL9582)

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