Cooking Live

Wild Wild West: Native American Cuisine

We're celebrating Native American cuisine with Loretta Barrett Oden of New Mexico. Recipes: Jicama Salad; Achiote Marinated Quail; Avocado-Poblano Chile Vinaigrette; Three Sisters Saute with Sage Pesto; Spice Rubbed American Bison Tenderloin. (Episode: CL9576)

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