Cooking Live

All American Foods: Crabs of Chesapeake

Head down to Del-Mar-Va for the Chesapeake's finest crabs. Recipes: Crab Louis, Spicy Crab Boil, and Crab Melt Sandwiches. (Episode: CL9685)

Recipes from this episode
All Cooking Live Recipes
  • Recipe courtesy of Doubleday Cookbook
    Cook Time:
    5 min
  • Recipe courtesy of Gourmet Magazine
    Cook Time:
    1 hr 25 min
  • Recipe courtesy of Gourmet Magazine
    Cook Time:
    55 min
  • Recipe courtesy of Gourmet Magazine
    Cook Time:
    45 min