Cooking Live

Black History Week: African American Heritage

Guests Jessica Harris and Morou offer tastes and recipes of African American heritage. Recipes: Dates Fourees (Stuffed Dates), Salade D'Oranges (Orange Salad), Peanut Soup, Senegalese Chicken Yassa, Pan-Seared Duck Breasts with Black-eyed Pea Fritters. (Episode: CL9651)

Recipes from this episode
All Cooking Live Recipes