Season 96, Episode 79
By the Book: Making of a Cookbook
Featuring first time author Su-Mei Yu and her editor Harriet Bell. They explain what is involved in making a cookbook from concept to marketing. Also, behind the scenes of a photo shoot with Paul Grimes. Recipes: Keang Chu-Chi Goong, Chu- Chi Shrimp, and Sticky Rice with Mago.
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Recipes From This Episode
An Exotic Buffet
Cooking Live: Simply Chocolate
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