It's our regular Wednesday night Cook Along, and Sara cooks up an entire menu in less than an hour. Shrimp Braised in Coconut Milk and Coconut Rice and Hearts of Palm Salad.
Get your fill of the tastiest topics (from trends to craveworthy recipes) delivered weekly.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.