Season 97, Episode 8

Grilling

Argentinian Barbecue: meat, seafood, and more. Recipes: Empanadas Argentinas, Grilled Calamari on Mizuna Greens, Churrasco with Green Chimichurri Sauce, Pato Enterriano with Sweet Mashed Potatoes, and Pancakes with Dulce de Leche.
See Tune-In Times

Recipes From This Episode

Churrasco

Grilled Calamari on Mizuna Greens

Empanadas Argentinas

Pancakes with Dulce de Leche

Father Knows Food
Grilling

What's New

Latest Stories