Season 90, Episode 37
Cooking Lighter for the New Year
ROASTED GARLIC PASTINA WITH NANTUCKET BAY SCALLOPS AND SHIITAKE MUSHROOMS, ROASTED RED PEPPER COULIS, DEFATTED CHICKEN STOCK, VANILLA ROASTED PORK LOIN WITH STEWED SHALLOTS AND PARSNIPS AND ROASTED GARLIC POLENTA
See Tune-In Times