Cooking Live

Cucina Ebraica: Guest: Joyce Goldstein

PIZZA DI RICOTTA(RICOTTA PIE WITH POTATO CRUST), CONCIA(ZUCCHINI WITH MINT AND VINEGAR), POMODORI CON L'UVA(TOMATOES WITH GRAPE JUICE), TRIGLIE CON PINOLI E PASSERINE(MULLET WITH PINE NUTS AND RAISINS) (Episode: CL9209)

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