Cooking Live

Father's Day Dinner

CHUNKY CLAM AND BACON DIP WITH PITA TOAST, GRILLED FLANK STEAK WITH SAUTEED PORTOBELLA AND CREMINI MUSHROOMS, SAUTEED PORTOBELLO AND CREMINI MUSHROOMS, TWICW-BAKED POTATOES WITH BASIL AND SOUR CREAM (Episode: CL9153)