Cooking Live

Meat: Guest: Bruce Aidells

BEEFSTEAK FLORENTINE IN OLIVE OIL AND GARLIC MARINADE WITH NANCY'S MUSHROOM VINAIGRETTE, SAUTEED SPICE RUBBED PORK CHOPS WITH PAN SAUCE, GLAZED BAKED HAM WITH VANILLA MAPLE SAUCE, VANILLA MAPLE SAUCE (Episode: CL9230)

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